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ground hamburger
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5 from 1 vote

Hamburger and Corn Casserole

Hamburger and corn casserole is a hearty casserole made with beef, pork, cornbread, and much more.  This hearty casserole will fill many bellies. 
Course Main Course
Cuisine American
Keyword Casserole Recipes, Ground Beef
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 424kcal
Author Stephanie Manley

Ingredients

  • 1 pound ground beef
  • 1/4 pound pork sausage
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 20-24 black olives
  • 16 ounces canned whole tomatoes
  • 16 ounces canned corn
  • 1 1/2 teaspoons salt
  • 1 cup Milk
  • 2 teaspoons chili powder
  • 1 cup Cornmeal
  • 2 beaten eggs
  • 1 cup shredded Cheddar cheese

Instructions

  • Cook ground beef, pork sausage, onion, and garlic until meat is browned; drain. Stir in tomatoes with juice, drained corn, olives, chili powder, and salt. Heat to boiling. Pour into an ungreased 9 by b9 inch baking dish. Mix cornmeal, milk, eggs; pour over meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40 to 50 minutes or until golden brown. Makes 8 servings.

Nutrition

Calories: 424kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 1018mg | Potassium: 510mg | Fiber: 3g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 6.8mg | Calcium: 178mg | Iron: 3mg
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