This creamed corn casserole is easy to make with Jiffy mix and perfect for a family meal. Everyone will love this casserole and will always ask you to make it. You can prepare it on any weeknight for a quick throw-together side dish to accompany any protein. The smell of buttered popcorn while it cooks is just heavenly!
In a medium-sized bowl add all of the ingredients except the cooking spray. Stir until well combined. (Alternatively, the ingredients can be mixed directly in the baking dish.)
Spray an 8x8-inch or 10x8-inch baking dish with non-stick cooking spray, pour the batter into the dish, and bake 1 hour.
• Top with about 3/4 cup of shredded cheddar cheese in the last 15 minutes.
• Add a small 2-ounce can of chopped green chilies to the batter for a Southwest flavor.
• Add 2 tablespoons of chopped pimento to the batter for a bit of flavor and lots of color.