Donut Muffins
These sweet cinnamon sugar muffins taste just like cake donuts.
Servings 24
Calories 147kcal
Ingredients
Donut Muffins
- 1⅔ cup all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 egg
- ⅓ cup vegetable oil
- ¾ cup sugar
- ¾ cup milk
Donut Muffin Topping
- ½ cup butter
- ¾ cup sugar
- 1 teaspoon ground cinnamon
Instructions
Donut Muffins
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
- In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
- Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
- Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.
Donut Muffin Topping
- While the muffins are baking, melt ½ cup butter and set aside.
- Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
- Take muffins out of the oven and remove them from the pan.
- While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.
Nutrition
Calories: 147kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 88mg | Potassium: 47mg | Fiber: 0g | Sugar: 12g | Vitamin A: 140IU | Calcium: 24mg | Iron: 0.5mg
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