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Sensational Double Layer Pumpkin Pie
Make this Sensational Double Layer Pumpkin Pie at home.
Course
Dessert
Cuisine
American
Keyword
Pumpkin Pie, Sensational Double Layer Pumpkin Pie
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
223
kcal
Author
Stephanie Manley
Ingredients
▢
4
ounces
cream cheese
softened
▢
1
tablespoon
milk
▢
1
tablespoon
sugar
▢
1 1/2
cup
Cool Whip
▢
1
Keebler
Ready-Crust Graham Cracker Pie Crust (6 ounces)
▢
1
cup
half-and-half
▢
2
packages
Jell-O Vanilla Flavor Instant Pudding and Pie
(4-serving size)
▢
16
ounces
pumpkin
▢
1
teaspoon
ground cinnamon
▢
1/2
teaspoon
ground ginger
▢
1/4
teaspoon
ground cloves
Instructions
In a large bowl, mix the cream cheese, sugar, and milk until smooth using a wire whisk.
Gently stir in the Cool Whip. Spread the mixture on the bottom of the pie crust.
Pour the half-and-half into the bowl. Add the pudding mix and beat with a wire whisk until well blended and thick (1 to 2 minutes).
Stir in the pumpkin and spices with a wire whisk and mix well. Spread over the cream cheese layer.
Refrigerate for at least 3 hours. Garnish with more whipped topping and nuts if desired.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
222
mg
|
Potassium:
271
mg
|
Fiber:
0
g
|
Sugar:
24
g
|
Vitamin A:
5150
IU
|
Vitamin C:
5.4
mg
|
Calcium:
77
mg
|
Iron:
0.5
mg
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@CopyKatRecipes
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