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copycat Starbucks iced white chocolate mocha drink with whipped cream.
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5 from 8 votes

Starbucks Iced White Chocolate Mocha

Make your own copycat Starbucks Iced White Chocolate Mocha at home. White chocolate, strong coffee, whipped cream are what you need to make this famous iced coffee. It's so good your barista will wonder where you went.
Course Drinks
Cuisine American
Keyword Iced White Chocolate Mocha, Starbucks Recipes, white chocolate mocha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 205kcal
Author Stephanie Manley

Ingredients

White Chocolate Sauce Ingredients

  • 4 tablespoons white chocolate chips
  • 1 cup milk

Iced White Chocolate Mocha Drink

  • 1 tablespoon white chocolate sauce
  • 1 cup ice cubes
  • 1.5 ounces espresso
  • 1 cup milk
  • 2 tablespoons whipped cream

Instructions

White Chocolate Sauce

  • In a small saucepan gently heat together 1 cup of milk, and 4 tablespoons white chocolate chips. Stir until blended well.
  • Remove the pan from the heat and let the sauce cool to room temperature. This sauce is for 6 to 8 white chocolate mochas.

White Chocolate Mocha Assembly

  • Drizzle white chocolate into glass, if desired, if not. Add about 1 tablespoon of white chocolate sauce per mocha.
  • Fill the glass with ice.
  • Add espresso to the glass.
  • Add milk and stir to combine.
  • Top with whipped cream and a drizzle of white chocolate sauce if desired.

Video

Recipe Tips

☕ Coffee Tip: Use dark roast for stronger coffee alternative
🍫 Sauce Secret: Real white chocolate creates superior texture
🥛 Milk Magic: Temperature matters - too hot will melt ice too quickly

Nutrition

Calories: 205kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 367mg | Fiber: 1g | Sugar: 22g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!