If you’ve ever dined at Black Angus Steakhouse, you know their cheesy garlic bread isn’t just a side dish—it’s a showstopper that often steals attention from the main course. This irresistible appetizer features a perfectly crusty French bread base topped with an indulgent, melty cheese spread that’s rich with garlic and the fresh bite of green onions. The combination creates that distinctive restaurant-quality flavor that keeps diners coming back. While Black Angus restaurants may not be as widespread as they once were, this copycat recipe brings that iconic steakhouse experience straight to your dinner table in just 20 minutes.
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Table of Contents
Why This Recipe Works
The magic of this Black Angus cheesy garlic bread lies in its unique cheese blend and preparation method. Unlike standard garlic bread recipes combining butter and garlic, this version creates a spreadable cheese mixture that melts into a bubbling, golden crust under the broiler. Combining sharp, nutty Asiago with creamy Monterey Jack makes the perfect flavor balance. At the same time, mayonnaise acts as a surprising secret ingredient that adds richness and helps create that signature melty texture. The two-step baking process—first baking, then broiling—ensures the bread gets perfectly toasted while the cheese topping achieves that restaurant-quality golden brown finish.
Ingredients
- Garlic – Provides the essential aromatic flavor that defines great garlic bread
- French bread – Provides a sturdy, crusty base that stands up to the rich topping
- Butter – Creates richness and helps the bread develop a golden crust
- Asiago cheese – Adds sharp, nutty flavor that distinguishes this from ordinary garlic bread
- Monterey Jack cheese – Contributes creamy meltability and mild flavor
- Mayonnaise – Secret ingredient that creates the perfect creamy, spreadable consistency
- Green onions – Adds fresh flavor and color contrast
Step-by-Step Instructions
Preparing the Bread:
- Preheat your oven to 350°F.
- Place a rack in the middle position and another in the top position for broiling later.
- Using a bread knife, cut the French bread loaf horizontally into two equal halves, creating a top and bottom piece.
- Place both halves cut-side up on a baking sheet.
Creating the Cheese Spread:
- In a medium mixing bowl, combine 1/2 cup softened butter and 2 teaspoons minced garlic, mixing until well incorporated.
- Add 1 cup shredded Asiago cheese and 1 cup shredded Monterey Jack cheese to the butter mixture.
- Add 1 cup mayonnaise to the bowl, which will bind the ingredients together and create a spreadable consistency.
- Fold in 1 cup chopped green onions, distributing them evenly throughout the mixture.
- Stir all ingredients until completely blended, creating a thick, uniform spread.
Baking the Garlic Bread:
- Using a spatula or butter knife, generously spread the cheese mixture onto the cut sides of both bread halves, distributing it evenly to the edges.
- Place the prepared bread on the middle rack of the preheated oven and bake for 7 minutes, until the bread is heated and the cheese begins to melt.
- Switch the oven to broiler setting on high.
- Move the baking sheet to the top rack and broil for about 3 minutes, observing to prevent burning. The topping should become bubbly and develop a golden brown color with some darker spots.
- Remove from the oven and cool for 1-2 minutes before cutting.
- Using a serrated knife, cut each half into 2-inch slices and serve immediately while hot and melty.
Storage and Reheating Instructions
- Best served: This bread is best when served immediately after baking.
- Refrigerator: Store leftover bread in an airtight container for 2 days.
- Freezer: The unbaked bread with topping can be frozen for up to 1 month. Wrap tightly in plastic wrap, then aluminum foil.
- Reheating: For refrigerated leftovers, reheat in a 350°F oven for 5 minutes or until cheese is melty. For frozen unbaked bread, bake from frozen at 350°F for 15 minutes, then broil as directed.
Black Angus Signature Cheesy Garlic Bread with Three Cheeses
Ingredients
- 1 Loaf French bread
- 1/2 cup butter softened
- 1 cup shredded Asiago cheese you could try Parmesan
- 1 cup shredded Monterey jack cheese
- 1 cup mayonaise
- 1 cup chopped green onions chip
- 2 teapoons minced garlic
Instructions
- Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
Having worked for them there was never any Asiago cheese in the recipe
This bread is my favorite recipe! Sometimes I add a little sprinkle of Ranch Dressing Mix. Everyone who has ever tried it says that they could make a meal off of this bread alone!
I wasn’t sure about the mayonnaise on this bread but it came out wonderful!