Corky’s Cole Slaw Recipe – Famous Memphis BBQ Restaurant Copycat

Memphis barbecue wouldn’t be complete without a heaping side of creamy, tangy cole slaw, and nobody does it better than Corky’s. This legendary Memphis institution has been serving their signature sweet and creamy slaw since 1984, creating the perfect cooling contrast to smoky, spicy barbecue. Now you can recreate that same restaurant-quality side dish at home with this authentic copycat recipe that captures every bit of Corky’s magic.

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Why This Recipe Works

Corky’s cole slaw strikes the perfect balance between sweet and tangy, with a creamy dressing that doesn’t overpower the fresh vegetables. The secret lies in the combination of Dijon mustard and cider vinegar, which adds complexity while the sugar provides that signature Memphis sweetness. Celery seeds contribute a subtle crunch and aromatic flavor that sets this slaw apart from ordinary versions.

Ingredients

Fresh Vegetables:

• Shredded green cabbage – Provides the crisp base and classic slaw texture
• Grated carrots – Adds natural sweetness and vibrant color contrast
• Diced green bell pepper – Contributes fresh crunch and mild pepper flavor
• Grated onion – Delivers sharp bite that mellows during chilling

Creamy Dressing:

• White pepper – Adds subtle heat without affecting the clean appearance
• Mayonnaise – Creates the rich, creamy base that coats all vegetables
• Sugar – Provides the signature sweetness that balances tangy elements
• Dijon mustard – Adds a sophisticated tang and helps emulsify the dressing
• Cider vinegar – Brings bright acidity that cuts through richness
• Celery seeds – Contributes aromatic flavor and textural interest
• Salt – Enhances all flavors and draws moisture from vegetables

Step-by-Step Instructions

1. Prepare vegetables by shredding cabbage into uniform pieces, grating carrots and onion, and dicing bell pepper into small, consistent pieces for even distribution.
2. Combine vegetables in a large mixing bowl, tossing gently to distribute colors and textures evenly throughout the mixture.
3. Make dressing in a separate bowl by whisking together mayonnaise, sugar, Dijon mustard, and cider vinegar until completely smooth.
4. Add seasonings by incorporating celery seeds, salt, and white pepper into the dressing, whisking until evenly distributed.
5. Combine components by pouring dressing over vegetables and tossing thoroughly to ensure every piece is well-coated.
6. Chill properly by covering tightly and refrigerating for 3-4 hours, allowing flavors to meld and vegetables to soften slightly.
7. Final toss before serving to redistribute dressing and ensure optimal flavor distribution.

Chef’s Notes

The key to authentic Corky’s flavor is allowing adequate chilling time. This mellows the onion bite, lets the celery seeds bloom, and enable the dressing to penetrate the vegetables. Please don’t skip this crucial step, as it transforms good slaw into great slaw.

Storage & Reheating Instructions

• Refrigerator Storage: Store in airtight container for up to 3 days. Note that vegetables will continue to soften and release moisture over time
• Best Quality: Consume within 24 hours for optimal texture and freshness
• Freezing: Not recommended, as mayonnaise-based dressings separate when frozen and vegetables lose their crisp texture

Thanks to kirbahashi for this recipe.

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Corky’s Cole Slaw – Memphis BBQ Restaurant Recipe

Creamy, sweet cole slaw just like Memphis BBQ legend Corky's! This tangy side dish pairs perfectly with barbecue and fried chicken.

Author: Stephanie Manley

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5 from 6 votes

Prep Time10 minutes minutes

Cook Time15 minutes minutes

Total Time25 minutes minutes

Ingredients

 

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• 2 pounds shredded green cabbage
• 1 cup grated carrots
• 1 diced green bell pepper
• 2 tablespoons grated onion
• 2 cups mayonnaise
• 3/4 cup sugar
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 2 tablespoons celery seeds
• 1 teaspoon salt
• 1/8 teaspoon white pepper

Instructions

1. Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.

Nutrition

Calories: 337kcal | Carbohydrates: 19g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 513mg | Potassium: 215mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2190IU | Vitamin C: 41.3mg | Calcium: 57mg | Iron: 1mg

Tried This Recipe?Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes

Course: Salad

Cuisine: American