Durgin Park Indian Pudding

Durgin Park is a famous restaurant located in the North East of the US.  This is a creamy corn pudding, this dish shouldn’t be missed.  This is the perfect dish to put in the oven while other dishes are in there.  Corn pudding is a perfect dish for the fall.

Durgin Park Corn Pudding

Durgin Park Indian Pudding

Durgin Park Corn Pudding

Durgin Park Indian Pudding

Make Durgin Park Indian Pudding at home. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Durgin Park Indian Pudding
Servings: 10
Calories: 309kcal

Ingredients

  • 1 cup yellow granulated corn meal
  • 1/2 cup black molasses
  • 1/4 cup granulated sugar
  • 1/4 cup lard or butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 1.2 quarts hot milk

Instructions

  • Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.

Nutrition

Calories: 309kcal | Carbohydrates: 39g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 234mg | Potassium: 584mg | Fiber: 1g | Sugar: 28g | Vitamin A: 525IU | Calcium: 276mg | Iron: 1.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Mapcenter

    Could this be done in a crockpot? The first part on high and the second on low? It sounds so good but I don’t have a stone crock.

    • Stephanie

      5 stars
      I don’t see why it couldn’t be done in a crockpot, I would try the first part on high like you mention and then on low. Honestly, I think it may be easier to prepare in a crockpot!

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