Durgin Park Indian Pudding

Durgin Park is a famous restaurant located in the North East of the US.  Indian Pudding is a creamy corn pudding. This dish shouldn’t be missed.  This is the perfect dish to put in the oven while other dishes are in there. Corn pudding is a perfect dish for the fall.

Durgin Park Corn Pudding

Durgin Park Indian Pudding

Durgin Park Corn Pudding

Durgin Park Indian Pudding

Make Durgin Park Indian Pudding at home. 
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Durgin Park Indian Pudding, Indian Pudding
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 309kcal

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup black molasses
  • 1/4 cup granulated sugar
  • 1/4 cup lard or butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 1.2 quarts hot milk

Instructions

  • Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.

Nutrition

Calories: 309kcal | Carbohydrates: 39g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 234mg | Potassium: 584mg | Fiber: 1g | Sugar: 28g | Vitamin A: 525IU | Calcium: 276mg | Iron: 1.5mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Comments

  1. Mapcenter

    Could this be done in a crockpot? The first part on high and the second on low? It sounds so good but I don’t have a stone crock.

    • Stephanie

      5 stars
      I don’t see why it couldn’t be done in a crockpot, I would try the first part on high like you mention and then on low. Honestly, I think it may be easier to prepare in a crockpot!

5 from 2 votes (1 rating without comment)

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