Durgin Park is a famous restaurant located in the North East of the US. Indian Pudding is a creamy corn pudding. This dish shouldn’t be missed. This is the perfect dish to put in the oven while other dishes are in there. Corn pudding is a perfect dish for the fall.
Durgin Park Indian Pudding
Durgin Park Indian Pudding
Make Durgin Park Indian Pudding at home.
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Servings: 10
Calories: 309kcal
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup black molasses
- 1/4 cup granulated sugar
- 1/4 cup lard or butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 1.2 quarts hot milk
Instructions
- Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.
Nutrition
Calories: 309kcal | Carbohydrates: 39g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 234mg | Potassium: 584mg | Fiber: 1g | Sugar: 28g | Vitamin A: 525IU | Calcium: 276mg | Iron: 1.5mg
Could this be done in a crockpot? The first part on high and the second on low? It sounds so good but I don’t have a stone crock.
I don’t see why it couldn’t be done in a crockpot, I would try the first part on high like you mention and then on low. Honestly, I think it may be easier to prepare in a crockpot!