Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa

Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa is a new appetizer you can find at the Saltgrass Steakhouse. So often it is really hard to pick out new recipes to do. You want something original and tasty. This salsa has the benefit of being much healthier than many other appetizers. Nothing is fried, everything is fresh. This is packed full of healthy ingredients that taste so good.
One of the reasons that I love preparing copycat recipes is that you can add or take away ingredients that you desire. For this recipe you may want to add some extra shrimp in this dish.
This dish receives its inspiration from Ceviche, but this recipe contains only cooked shrimp so no need to worry about eating fish that has not been cooked. I find additions such as calamari and even a little cooked crab meat go really well in this salsa. If you are looking for something nice and light whether it is to start out your meal or even a light lunch, this boiled shrimp and avocado salsa should fit the bill.

shrimp ceviche

shrimp ceviche

Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa

Enjoy this light and refreshing Saltgrass Steakhouse appetizer, this cooked ceviche is a perfect way to start a meal. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Appetizer
Cuisine: American
Keyword: ceviche, Copycat recipe, Gluten Free, Low Fat, Saltgrass Steakhouse, Seafood Recipes, Shrimp
Servings: 4
Calories: 126kcal

Ingredients

  • 3 cups chopped tomatoes
  • 2/3 cup chopped red onion
  • 1/2 cup sweet yellow onion chopped fine
  • 2/3 cup Heinz Chili Sauce
  • 2/3 cup loosely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons or more of finely diced jalapeno pepper
  • 1 teaspoon salt
  • 1 avocado diced
  • 1/4 pound of shrimp, peeled and deveined

Instructions

  • Boil shrimp in water just until shrimp turn pink. Remove from boiling water and allow, shrimp to cool. Chop half of the shrimp into small pieces. 
  • In a medium sized bowl combine tomatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper, avocado, and salt. Stir to combine. Add half of the shrimp to the vegetable mixture. 
  • If desired you can place the remaining shrimp on top for decoration or you can stir all of the shrimp into the salsa. Serve with chips. Heinz chili sauce is sold in most grocery stores. It is sold near the cocktail sauce. Personally, I like to add extra cooked shrimp and avocado to this salsa.

Nutrition

Calories: 126kcal | Carbohydrates: 21g | Protein: 8g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 71mg | Sodium: 1675mg | Potassium: 606mg | Fiber: 5g | Sugar: 11g | Vitamin A: 725IU | Vitamin C: 34.1mg | Calcium: 116mg | Iron: 2.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares