21 Club Rice Pudding

Here is an old favorite from the Famous New York 21 Club. I like to add a little fresh ground Nutmeg to mine right before serving it. You can find more of their recipes in The ’21 Cookbook.

Rice pudding in a small bowl.

Be sure to check out the 21 Club Hamburger

Rice pudding in a small bowl.

21 Club Rice Pudding

No need to go to a restaurant to have decadent rice pudding. Enjoy this easy recipe the next time the craving hits.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 21 Club Recipes, Rice Pudding Recipes
Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Servings: 8 servings
Calories: 473kcal

Ingredients

  • 1 quart milk
  • 1 pint heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 3/4 cup long grain rice
  • 1 egg yolk
  • 1 1/2 cups whipped cream

Instructions

  • In a heavy saucepan, combine the milk, cream, salt, and 3/4 cup sugar, and bring to a boil. Stirring well, add the rice.
  • Allow the mixture to simmer gently, covered for 1 3/4 hours over a very low flame, until the rice is soft.
  • Remove from the heat and cool slightly.
  • Blending well, stir in the remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more.
  • Preheat the broiler.
  • Stir in all but 2 tablespoons of whipped cream and add the vanilla; pour the mixture into individual earthenware crocks or souffle dish.
  • After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned.
  • Chill before serving.

Nutrition

Calories: 473kcal | Carbohydrates: 47g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 221mg | Potassium: 236mg | Fiber: 0g | Sugar: 31g | Vitamin A: 1170IU | Vitamin C: 0.3mg | Calcium: 191mg | Iron: 0.2mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Kris

    Delicious! Only change I made was to use medium grain rice, as it turns out much creamier than with long grain! I also add dried cranberries (way better than raisins) & honey glazed pecans & walnuts. Yum!

5 from 1 vote

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