Chipotle Grill Ancho Marinade – did you ever want the secret recipe for Chipotle’s chicken fajitas.

Recipe for the ancho chile marinade used at the Chipotle Grill Restaurant. Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona.  This is the perfect marinade for chicken, everyone will wonder where you got the recipe.

Chipotle Grill Ancho Marinade

You can get more Chipotle Mexican Grill Recipes here at CopyKat.com, the internet’s home of the best free copycat recipes.

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Chipotle Grill Ancho Marinade

Get the marinade for Chipotle's grilled chicken. 
5 from 1 vote
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Course: Sauces
Cuisine: Mexican
Keyword: Ancho, Chipotle Recipes
Servings: 4
Calories: 400kcal

Ingredients

  • 2 ounces dried ancho chilies
  • 1 teaspoon black pepper
  • 2 teaspoons cumin powder
  • 2 tablespoons oregano
  • 6 teaspoons chopped garlic
  • 1/2 red onion, quartered
  • 1/4 cup vegetable oil
  • 2 pounds chicken breasts

Instructions

  • Soak dried chilies in water overnight or until soft; remove seeds. Place ingredients, except meat, in a food processor; process until smooth. Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours. Heat grill to 400 degrees, or if cooking inside, heat a small amount of oil in a skillet or grill pan over high heat. Season chicken with salt. Grill chicken breasts until cooked through.

Nutrition

Calories: 400kcal | Carbohydrates: 5g | Protein: 49g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 145mg | Sodium: 267mg | Potassium: 952mg | Fiber: 1g | Sugar: 0g | Vitamin A: 260IU | Vitamin C: 24.5mg | Calcium: 69mg | Iron: 2.7mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. DubbleJ

    5 stars
    I have made this multiple times and it always comes out great. I remember the first time I made it, my wife looked at me after taking a bite and said, “ you nailed that s*it”. Don’t know what the other negative comments are about, maybe poor execution.

  2. Jpl

    I was really looking forward to being able to make this at home but it was a disappointment.
    It did not taste anything like Chipotle’s.
    The search goes on…

  3. =)

    Expensive? about "10.00" and only if you don’t have on hand the chile ancho, chicken, mexican oregano and cumin.
    I always have all those ingredients at home =p

  4. Rachel

    Combined with the rice recipe (to make a chicken bowl) and all the other toppings I normally get at Chipotle, this tasted exactly like Chipotle! Thanks for the recipe! My husband couldn’t even taste the difference. Yes, it can get expensive, but if there is not a Chipotle around, it is definitely worth it! 🙂

  5. brittni

    this doesnt taste anywhere near chipotle’s chicken. i’m sooooo disappointed:( followed the recipe to a tee and spent 20 dollars on the ingredients for a fun experiment boy was i wrong its taste like red onions

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