Costa Cruise Lines Salami Salad

Costa Cruise Lines Salami Salad is an easy to prepare salad that your meat lovers will want to enjoy. Recently my good friends Denise and Lee went on a cruise and brought this dish back with them.

salami salad made with salami, onions, pickles, and olive oil

This salad is so simple to make, but it tastes incredibly good, and with any good salad it gets even better on the second day. This salad has salami, good quality pickles onions, and a bit of olive oil to work this magic. So if you can chop and stir you can prepare this salad. Lee suggests you use good quality pickles such as Claussen because the pickles will really make this salad extra good.

salami salad made with salami, onions, pickles, and olive oil

Costa Cruise Lines Salami Salad

This salami salad is perfect for those who follow low carb diets.  Pickles, onions, and salami make for a great meat salad. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Keto, Low Carb, Salami
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 251kcal


  • 10 ounces salami
  • 15 ounces dill pickles Claussin brand recommended
  • 1 cup chopped red onions
  • 2 tablespoons vegetable oil


  • In a large bowl add chopped salami, pickles, and onions. Drizzle 2 tablespoons of vegetable oil over the salami, pickles, and onions and stir to blend. Cover bowl and refrigerate for 2 to 3 hours before serving. Ideally this recipe will taste better the second day.


Calories: 251kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 1689mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 42mg | Iron: 0.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Barbara Jones Hyman

    When you say pickles, which kind? Bread and butter, dill, garlic dill? Sorry, have never had this. But, will definitely be trying it. Thanks!

  2. joy dee

    I’ve never been on this cruise line & not a fan of salami…but the combination of a few simple ingredients makes me want to try it. Someone must love it or Steph would not have published. Let’s hear from someone who has actually eaten this salad, please.

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Yes, you CAN make it at home! 
I'll show you how.