This recipe is from the book Mickey’s Gourmet Cookbook. This book can be found through Amazon, but it is a special order. We highly recommend this book.
Disney’s 50’s Prime Time Cafe Chicken Pot Pie
Disney’s 50′s Prime Time Cafe Chicken Pot Pie
- 16 ounces chicken tenderloins uncooked
- 1 cups broccoli tops only
- 1/2 cups carrots cubed
- 1/2 cups celery cubed
- 1/4 cups leeks diced
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk or half and half
- 1 cups Parmesan cheese grated
- 2 chicken bouillon cubes
- 12 ounces pastry
- 1 egg beaten
- Preheat oven to 400 degrees. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes). Drain well and set aside. In a medium sized skillet, melt butter and add flour. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes). Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesan che3ese and remove from heat. Add cooked chicken and vegetables and mix well. Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
How do you get the puff pastry that size?
I have bought sheets of it at Kroger before.
Do you have the recipe for the garlic cream cheese appetizer? It is deep fried with raspberry sauce.
Nancy Jo Brown
This is the best chicken pot pie I have ever had. I make it in large batches, use large aluminum foil pans and cut out different size puff pastrie circles for the top for easy crowd serving.