Dolly Madison Double Chocolate Chip Mega Muffin

This is another one of our requested muffins. This is a great easy to make muffin. These do store nicely if you want to make them for breakfast for school, or whatever. Enjoy these chocolately muffins with a great big glass of milk.

Dolly Madison Double Chocolate Chip Mega Muffins

Dolly Madison Double Chocolate Mega Muffins

Dolly Madison Double Chocolate Chip Mega Muffin

You can make the Dolly Madison Double Chocolate Mega Muffins at home.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Chocolate chip chocolate muffins, Chocolate chips, Muffins
Servings: 12
Calories: 449kcal

Ingredients

  • 1 package Chocolate Fudge Cake Mix
  • 1 package Chocolate Instant Pudding 4 serving size
  • 3/4 cup water
  • 4 eggs beaten
  • 1/2 cup vegetable oil
  • 1 cup mini chocolate chips keep them frozen
  • 1/4 teaspoon Almond Extract

Instructions

  • Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth. Stir in chocolate chips last, blend through. Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook. This will depend on the size of the muffin cups. I like to make six very large muffins and 12 smaller ones for the timid.

Nutrition

Calories: 449kcal | Carbohydrates: 42g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 303mg | Sodium: 649mg | Potassium: 230mg | Fiber: 1g | Sugar: 23g | Vitamin A: 470IU | Vitamin C: 0.1mg | Calcium: 117mg | Iron: 3.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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