This is another one of our requested muffins. This is a great easy to make muffin. These do store nicely if you want to make them for breakfast for school, or whatever. Enjoy these chocolately muffins with a great big glass of milk.
Dolly Madison Double Chocolate Chip Mega Muffin
You can make the Dolly Madison Double Chocolate Mega Muffins at home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 449kcal
Ingredients
- 1 package Chocolate Fudge Cake Mix
- 1 package Chocolate Instant Pudding 4 serving size
- 3/4 cup water
- 4 eggs beaten
- 1/2 cup vegetable oil
- 1 cup mini chocolate chips keep them frozen
- 1/4 teaspoon Almond Extract
Instructions
- Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth. Stir in chocolate chips last, blend through. Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook. This will depend on the size of the muffin cups. I like to make six very large muffins and 12 smaller ones for the timid.
Nutrition
Calories: 449kcal | Carbohydrates: 42g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 303mg | Sodium: 649mg | Potassium: 230mg | Fiber: 1g | Sugar: 23g | Vitamin A: 9.4% | Vitamin C: 0.1% | Calcium: 11.7% | Iron: 17.9%
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Lauren M. says
July 15, 2014 at 5:40 pmThese are delicious! And they freeze well!
stephaniemanley says
July 15, 2014 at 8:12 pmI appreciate the heads up! People always ask me about how stuff freezes.
Courtney says
October 7, 2009 at 7:36 pmThese are amazing! Everyone loved them. They are quite simple to put together and were an immediate favorite.