La Creperie Fresh Berry Crepe – make crepes just like the Paris hotel in Las Vegas.

Le Creperie is located in the casino, Paris in Las Vegas.  Here is one of their restaurant’s favorite dishes.  You may want to cut this recipe in half.


La Creperie Fresh Berry Crepe

Crepe

La Creperie Fresh Berry Crepe

Make Crepes just like they in the Paris Hotel in Las Vegas at the La Creperie. 
5 from 1 vote
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Course: Breakfast
Cuisine: French
Keyword: Crepes
Servings: 4
Calories: 705kcal

Ingredients

Crepe Recipe

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 6 eggs
  • 6 tablespoons butter melted and cooled
  • 2 cups milk
  • 2/3 cup water

Filling for Crepes

  • 1/2 pound berries blueberries, blackberries, raspberries, and strawberries
  • 1 cup raspberry coulis
  • 2 cups whipped cream
  • 1/4 cup powdered sugar

Instructions

  • In a food processor set with a metal blade, place the flour, sugar, and salt. Add the eggs and process with pulsing action. Add the butter, milk, and water. Pulse to combine. Pour batter into the container and refrigerate for 1 hour. 
  • Spray frying pan or crepe pan with non-stick spray. Heat pan. When hot, ladle enough batter to thinly coat the surface of the pan. Cook on 1 side and flip. Cook on the other side. Remove from pan and let cool. 
  • Continue making the crepes, spraying pan prior to making each one. Fill each crepe will mixed berries and a little raspberry coulis. Top each crepe with more berries, coulis, whipped cream, and finish with a dusting of powdered sugar.

Nutrition

Calories: 705kcal | Carbohydrates: 78g | Protein: 19g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 325mg | Sodium: 1465mg | Potassium: 393mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1310IU | Vitamin C: 1.4mg | Calcium: 224mg | Iron: 4.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. bev

    Bayonne crepe Please please please……..all of them are so so good if you can find the other recipes from La Creperie Paris it would be awesome…thanks bev

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