Wine Jelly

You can use any type of wine for this. This is a great way to use up a partial bottle of wine. Thanks to Denise for this recipe! Thanks to Denise Ertsman for this recipe!

wine jelly

Wine Jelly

wine jelly

Wine Jelly

If you ever happen to have leftover wine, you can turn it into homemade Wine Jelly.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Wine Jelly
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 48
Calories: 50kcal


  • 2 cups wine your favorite type
  • 3 cups sugar
  • 1 package liquid Certo Pectin


  • This mixture makes 2 pints. Sterilize the jars that you will use. In a medium sized pot combine wine and sugar. Mix well, and combine until all sugar is dissolved. Heat on medium high heat until the mixture boils. Boil for 1 minute, and then add the liquid Pectin. Allow mixture to return to a boil for one minute, and pour jelly into jars.


Calories: 50kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 3mg | Fiber: 0g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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