You can use any type of wine for this. This is a great way to use up a partial bottle of wine. Thanks to Denise for this recipe! Thanks to Denise Ertsman for this recipe!
- 2 cups wine your favorite type
- 3 cups sugar
- 1 package liquid Certo Pectin
- This mixture makes 2 pints. Sterilize the jars that you will use. In a medium sized pot combine wine and sugar. Mix well, and combine until all sugar is dissolved. Heat on medium high heat until the mixture boils. Boil for 1 minute, and then add the liquid Pectin. Allow mixture to return to a boil for one minute, and pour jelly into jars.
Can I use powder pectin instead?
I have never tried it with the power pectin, so I can’t say on that.
This was so good.