Baked Beans Quintet

This is a great way to dress up baked beans.  The variety of beans gives a nice twist on traditional baked beans.

Bean quintet

Bean quintet

Baked Beans Quintet

This baked beans recipe contains 4 different types of beans.   
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Baked Beans
Servings: 8
Calories: 539kcal

Ingredients

  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 16 ounces butterbeans
  • 16 ounces lima beans
  • 16 ounces Pork and beans
  • 16 ounces Red Kidney beans
  • 16 ounces Chick peas
  • 3/4 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup firmly packed Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Prepared Mustard
  • 1/2 teaspoon Pepper

Instructions

  • Cook bacon, chopped onion, and garlic in a skillet, when bacon is cooked; drain well. Combine bacon mixture along with all of the canned beans, pour into a casserole dish. Combine the remaining ingredients and mix well. Pour ketchup mixture over the beans in the casserole dish, stir slightly. Bake at 350 degrees for 1 hour.

Nutrition

Calories: 539kcal | Carbohydrates: 93g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 841mg | Potassium: 1484mg | Fiber: 19g | Sugar: 32g | Vitamin A: 130IU | Vitamin C: 5.8mg | Calcium: 170mg | Iron: 7.9mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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