This is a great way to dress up baked beans. The variety of beans gives a nice twist on traditional baked beans.
Baked Beans Quintet
This baked beans recipe contains 4 different types of beans.
Print Pin Rate Add to CollectionServings: 8
Calories: 539kcal
Ingredients
- 6 slices bacon
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 16 ounces butterbeans
- 16 ounces lima beans
- 16 ounces Pork and beans
- 16 ounces Red Kidney beans
- 16 ounces Chick peas
- 3/4 cup ketchup
- 1/2 cup molasses
- 1/4 cup firmly packed Brown Sugar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Prepared Mustard
- 1/2 teaspoon Pepper
Instructions
- Cook bacon, chopped onion, and garlic in a skillet, when bacon is cooked; drain well. Combine bacon mixture along with all of the canned beans, pour into a casserole dish. Combine the remaining ingredients and mix well. Pour ketchup mixture over the beans in the casserole dish, stir slightly. Bake at 350 degrees for 1 hour.
Nutrition
Calories: 539kcal | Carbohydrates: 93g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 841mg | Potassium: 1484mg | Fiber: 19g | Sugar: 32g | Vitamin A: 130IU | Vitamin C: 5.8mg | Calcium: 170mg | Iron: 7.9mg
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Barnie says
These were great baked beans.