Wonderfully baked pork loin, perfect for a family dinner! Cornflakes and butter make the crust for this delicious Sunday meal centerpiece. Special thanks to bongoparty for this recipe.
Baked Boneless Pork Chop with Cornflake Crust
Baked Boneless Pork Loin Chop
- 2 pounds Boneless Pork Loin cut to desired thickness (1/2″ thickness preferred)
- 6 cups corn flakes
- 1/2 cup butter, melted
- Cut pork loin to desired thickness (grocery stores will usually cut to desired thickness). Pour cornflakes into a plastic bag or between paper towels. Use a rolling pin to crush corn flakes and place into a bowl.
- Melt butter and pour into a separate bowl. Dip one pork loin into melted butter and smother loin with butter. Roll dipped loin in crushed corn flakes until completely covered. Place on cookie sheet. Preheat oven to 350 degrees. Place loins in the oven and bake for 1 hour. Serve and Enjoy!!!
- Preheat oven to 350 degrees.