Baked Boneless Pork Loin

Wonderfully baked pork loin, perfect for a family dinner! Cornflakes and butter make the crust for this delicious Sunday meal centerpiece.  Special thanks to bongoparty for this recipe.

cornflake crusted pork chop on a plate.

Baked Boneless Pork Chop with Cornflake Crust

cornflake crusted pork chop on a plate.

Baked Boneless Pork Loin Chop

You are going to love this corn flake encrusted pork loin.
5 from 5 votes
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Course: Main Course
Cuisine: American
Keyword: Pork loin recipe, Pork Recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 326kcal


  • 2 pounds Boneless Pork Loin cut to desired thickness (1/2″ thickness preferred)
  • 6 cups corn flakes
  • 1/2 cup butter, melted


  • Cut pork loin to desired thickness (grocery stores will usually cut to desired thickness). Pour cornflakes into a plastic bag or between paper towels. Use  a rolling pin to crush corn flakes and place into a bowl. 
  • Melt butter and pour into a separate bowl. Dip one pork loin into melted butter and smother loin with butter. Roll dipped loin in crushed corn flakes until completely covered. Place on cookie sheet. Preheat oven to 350 degrees. Place loins in the oven and bake for 1 hour. Serve and Enjoy!!!
  • Preheat oven to 350 degrees.


Calories: 326kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 101mg | Sodium: 309mg | Potassium: 459mg | Fiber: 0g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 4.4mg | Calcium: 11mg | Iron: 6.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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