Bennigan’s Potato Wedges

This is a really an inexpensive recipe to prepare. You can enjoy these and have the hulled out potatoes for some mashed potatoes.

three potatoes

Bennigan's Potato Wedges

Everyone loves loaded potato skins.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: potato wedges
Servings: 8
Calories: 159kcal

Ingredients

  • 4 medium baking potatoes
  • 1/2 cup Shredded Colby Cheese
  • 4 tablespoon Oscar Meyer Bacon Bits
  • 2 tablespoons green onions chopped
  • 1/2 cup Sour cream

Instructions

  • Preheat oven to 350 degrees. Wash potatoes very well, score them with a knife and bake in an oven for one hour. Remove potatoes and allow them to cool, so that you can handle them.


  • When potatoes are cool, cut them in half and scoop out the "meat" of the potato. Be sure to leave at least 1/4" inch of meat on the skin. Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon. Place the potatoes in a 350-degree oven for 5-10 minutes, or until the cheese has melted.
  • Remove from oven. Chop the green onion, and sprinkle them over the potatoes as garnish. Serve with sour cream.

Nutrition

Calories: 159kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 516mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 6.8mg | Calcium: 77mg | Iron: 1.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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