Discover the secret to the Brookville Hotel’s famously delicious coleslaw. This creamy, sweet, and tangy side dish is a breeze to make at home. Whipped cream is the unexpected ingredient that elevates this coleslaw to new heights. Ready in just 10 minutes, it’s perfect for summer BBQs, picnics, and potlucks. Enjoy this Kansas favorite with this easy recipe.
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Why this recipe works
The combination of heavy cream and vinegar creates an irresistibly creamy yet tangy dressing. Allowing the coleslaw to chill for a couple hours gives the cabbage time to slightly soften and soak up all those delicious flavors. Sugar balances the acidity for a perfectly sweet-tart balance.
Ingredients you will need
This coleslaw has just the right balance of flavor, it is sweet and just a little bit tart. These flavors together make the perfect coleslaw. These may be simple ingredients, but the flavor is very refined.
- Whipping cream – Adds richness and creaminess to the dressing
- Sugar – Balances the vinegar’s tanginess with sweetness
- Salt – Enhances flavors and prevents blandness
- Vinegar – Gives the coleslaw its signature tangy kick
- Shredded cabbage – Forms the base of the slaw, soaks up the dressing
Want to save time? You can purchase pre-shredded cabbage, eliminating the need to slice it into small slivers. You could use a mandolin to shred the cabbage if desired. No matter if you slice it up, or buy it already shredded, you can quickly prepare this famous coleslaw.
Storage & Reheating Instructions:
- Refrigerator Storage: Store dressed coleslaw in an airtight container for up to 3 days.
- Make Ahead: The dressing can be made 2 days in advance and stored separately from the cabbage.
- Freezing: Not recommended, as cabbage will become soggy and watery when thawed
Do you love coleslaw? Check out all of these coleslaw recipes
Famous Daves Coleslaw
Sweet and Sour Coleslaw
Brookville Hotel Coleslaw – Creamy & Delicious
Ingredients
- 1 cup whipping cream or sour cream
- 2/3 cup sugar
- 1 teaspoon Salt
- 1/3 cup vinegar
- 1 1/2 pounds shredded cabbage
Instructions
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Notes
- Add a 1/2 teaspoon of celery seed
- Use a flavored vinegar for kick of flavor
- Add 1/2 cup of sliced onions
- Add 1/2 cup of sliced bell pepper
Do you whip the heavy cream?
No, there is no need to whip the heavy cream.
I always whip mine. Too runny if I don’t. Been making this for over 30 years.
Best cole slaw ever! I have looked for this recipe and so happy I have it!
I made this to serve with pulled pork on July 4th… Everyone loved it!! I had to make a second batch because people were taking bowls of it instead of just using it on their sandwich’s! THE BEST I’VE EVER HAD!!
I’ve had this coleslaw when the hotel was actually in Brookevile Kansas. It is the BEST
Stephanie,
The recipe for Brookville Hotel sweet & sour coleslaw is the best! It’s the only coleslaw recipe I use!
Please post more recipes from Brookville Hotel.
Thank you for all your hard work and excellent recipes.
Can you mix this dressing the day before using?!
Yes you can.
Do you use white or cider vinegar?
I used white vinegar, nothing special.
BEST cole slaw EVER!!!!
So glad you liked this recipe! It’s so easy!
A Kansas classic. Use the heavy whipping cream and whip the sauce well. Takes 5 minutes with purchased bagged cabbage.
I’ve never had cole slaw made with whipping cream this made it so good! I usually make mine with Mayo. I will try this again.