Burger King Bacon Gouda Breakfast Sandwich

I never thought I would post a Burger King Bacon Gouda Muffin on my website. Why? I haven’t always been a fan of Burger King. When I saw their commercials for their Bacon Gouda Muffin, I thought to myself, this is definitely a breakfast that I would enjoy, and now you can too.

This sandwich is incredibly good. The eggs are freshly scrambled, and then topped with crispy bacon, and smoked Gouda cheese. I honestly thought that this item would be served at a much higher end restaurant, but no, this one came from a fast food restaurant. I found smoked Gouda cheese in the grocery store in the deli where they the keep fancier cheeses. For this recipe I baked my bacon. I love to bake bacon because you get nice crispy and flat pieces to work with. You also save yourself a cleanup on the stovetop. So I present to you one a breakfast sandwich that is giving the breakfast taco a run for its money during my daily commute.

Love Burger King? Check out these Burger King Copycat Recipes

Burger King Lucky Charms Milk Shake
Buger King Fruit Loop Shake

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Burger King Bacon Gouda Muffin

Burger hit the mark with this savory bacon Gouda muffin.

Author: Stephanie Manley

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5 from 2 votes

Servings : 2

Prep Time10 minutes minutes

Cook Time10 minutes minutes

Total Time20 minutes minutes

Ingredients

 

1x2x3x

• 2 english muffins
• 2 eggs
• 2 tablespoons half and half
• 4 pieces bacon cut in half
• 1 tablespoon butter divided use
• 2 to 4 small slices of smoked Gouda cheese
• salt and pepper to taste

Instructions

1. I highly recommend you go ahead and bake your bacon. Preheat your oven to 350 degrees. Cut bacon in half and place on a baking rack that is nested in a baking sheet. Bake bacon for about 20 minutes or until brown and crispy.
2.  You can cook this on the stove top as well. In a small bowl combine 2 eggs and 2 tablespoons of half and half. Whisk together well. Pour eggs over a hot griddle that two teaspoons of butter have been melted on. Cook eggs on medium-low heat until they are done.
3.  Do not disturb the eggs while cooking. When eggs are almost done cut the eggs in half and fold eggs into smaller portions. Toast muffin, and butter both sides. Assemble sandwich by placing the eggs on the bottom bun, then the cheese slices, and finally add the 4 pieces of cooked bacon. Top with the remaining muffin top.

Nutrition

Calories: 568kcal | Carbohydrates: 28g | Protein: 19g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 232mg | Sodium: 862mg | Potassium: 298mg | Fiber: 1g | Sugar: 0g | Vitamin A: 465IU | Calcium: 70mg | Iron: 1.6mg

Tried This Recipe?Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes

Course: Breakfast

Cuisine: American