This Cracker Barrel Veal Pot Roast will make a fine addition to your Sunday dinner. Cracker Barrel Veal Pot Roast is a delicious pot roast. This was served awhile back as a seasonal item. You may want to consider using a regular beef roast as well.
Cracker Barrel Veal Pot Roast
Yield: 12 -16 servings.
Cracker Barrel Old Country Store Veal Pot Roast
- 4 tablespoons butter
- 6 pounds veal rump roast
- 2 cups chopped onions
- 2 cups sour cream
- 3 cups chicken stock, divided
- 2 tablespoons dill weed
- 1 teaspoon seasoned salt
- 1/4 teaspoon red pepper flakes
- In a Dutch oven, melt the butter and brown the roast. Remove the roast and saute the onion in the remaining butter until light brown. Stir in the sour cream, 2 cups of chicken stock and the seasonings. Add the roast to the pot and baste with the sauce. Cover and simmer for 2-3 hours or until fork-tender. Add the rest of the chicken stock as needed. Serve with the sauce.