Crockpot Chicken with Black beans in Cream Cheese Sauce

Crockpot Chicken with Black beans in Cream Cheese Sauce is the perfect answer to an easy meal to prepare in your crockpot. You will love how easy and just how tasty crockpot chicken can be.

A plate of black beans, corn, and chicken that were prepared in a slow cooker.


Are you always on the search for easy chicken recipes for the slow cooker? Sometimes you just don’t have a long time to prepare a meal. The right ingredients in your crockpot meals you will have a tasty meal your whole family will enjoy!

Why this crockpot chicken recipe works so well.

Crockpot Chicken with Black beans in Cream Cheese Sauce is perfect for those folks who love rich flavor. This recipe starts with a jar of salsa. A jar of salsa packs a lot of flavors. Also in this recipe is cream cheese to help make the final sauce have just the right amount of heat. The black beans and corn help to finish up this recipe to make it filling.

How long should you cook Crockpot Chicken with Black beans

I like to cook this for about 4 hours on high, and six hours on low. If you use fresh chicken, you can cut the cooking times in half.

A plate of Crock Pot Black Bean Chicken

A plate of black beans, corn, and chicken that were prepared in a slow cooker.

Crockpot Chicken with Black beans in Cream Cheese Sauce

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken Recipes, Crockpot
Servings: 4
Calories: 800kcal

Ingredients

  • 2 1/2 pounds chicken breasts
  • 15 ounces black beans 1 can
  • 15 ounces corn 1 can
  • 20 ounces salsa any kind
  • 8 ounces cream cheese

Instructions

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 
    A crockpot with black beans, corn, and frozen chicken breasts.
  • Cook in crockpot on high for about 4-5 hours or until chicken is cooked. 
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!
    Adding cream cheese to the crockpot of chicken and black beans and corn

Recipe Tips for the Cook

  • Need to make your stretch, shred the chicken or cut it into pieces
  • Love spicy food? You can use medium or hot salsa for this recipe.
  • This recipe reheats very well, so it's perfect to bring to lunch.
  • You can add in some chopped onion for additional flavor.
Special thanks to Amy for this recipe.

Nutrition

Calories: 800kcal | Carbohydrates: 59g | Protein: 78g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 243mg | Sodium: 1512mg | Potassium: 2140mg | Fiber: 14g | Sugar: 12g | Vitamin A: 1805IU | Vitamin C: 12mg | Calcium: 144mg | Iron: 4.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

Love cooking in your crockpot? Try these great crockpot recipes.

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Best-Ever Baked Beans with Smoked Sausage
Slow Cooker Baked Potatoes

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Justin

    5 stars
    This recipe has an extremely high ratio of tastiness to cooking effort. It took 5 minutes to throw everything into the crock pot, then I didn’t touch it for the whole afternoon.

    Really surprised how the chicken came out – I expected the salsa to soak into it like a marinade, but they stayed tender and juicy. After the cream cheese is stirred in, the sauce looks like vomit, but we couldn’t stop eating it and had no leftovers.

    Will be making this again soon.

  2. Sara

    5 stars
    My KIDS are very picky eaters and just about the only thing they eat is chicken, We were getting sick and tired of chicken so I found this recipe and we all enjoyed it even the kids as I was nervous b3ecause of the salsa they wouldn’t eat it they didn’t even know it was in there.
    I made a side of steamed rice and put the chicken on top, as it was so tender it just broke into bite size pieces, it also was so juicy… excellent recipe 5 stars for sure!!!

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