Easy Artichoke Dip

This is easy to make artichoke dip you can make with what’s in already in your pantry.

Make easy spinach artichoke dip with a few simple ingredients you already have in your pantry.

You don’t need to buy spinach artichoke when it is so easy to make. This spinach artichoke dip has just a few simple ingredients that you already have in your pantry.

Make easy spinach artichoke dip with a few simple ingredients you already have in your pantry.

Easy Artichoke Dip

So easy to make, the artichoke dip is delicious. 
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: Spinach artichoke dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 308kcal


  • 15 ounces artichoke hearts
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 teaspoon minced garlic
  • 10 ounces frozen chopped spinach


  • Preheat oven to 350 degrees. 
  • Place spinach in paper towels, and squeeze out as much water as possible. 
  • Blend artichokes in a blender until smooth. 
  • Add mayonnaise, Parmesan cheese, chopped spinach and garlic to artichoke mixture. Mix well. Warm in a 350-degree oven for 10 to 15 minutes, or until lightly browned.


Calories: 308kcal | Carbohydrates: 4g | Protein: 6g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 606mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4805IU | Vitamin C: 13.2mg | Calcium: 207mg | Iron: 1.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
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