This is easy to make artichoke dip you can make with what’s in already in your pantry.
You don’t need to buy spinach artichoke when it is so easy to make. This spinach artichoke dip has just a few simple ingredients that you already have in your pantry.
Easy Artichoke Dip
So easy to make, the artichoke dip is delicious.
Print
Pin
Rate
Add to Collection
Servings: 8
Calories: 308kcal
Ingredients
- 15 ounces artichoke hearts
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1 teaspoon minced garlic
- 10 ounces frozen chopped spinach
Instructions
- Preheat oven to 350 degrees.
- Place spinach in paper towels, and squeeze out as much water as possible.
- Blend artichokes in a blender until smooth.
- Add mayonnaise, Parmesan cheese, chopped spinach and garlic to artichoke mixture. Mix well. Warm in a 350-degree oven for 10 to 15 minutes, or until lightly browned.
Nutrition
Calories: 308kcal | Carbohydrates: 4g | Protein: 6g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 606mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4805IU | Vitamin C: 13.2mg | Calcium: 207mg | Iron: 1.2mg
Loretta
Can you mix up one day cook next day?
Stephanie Manley
Yes, that could work.
Houstonfit
Made this dip for my bunco, it was good, So much better than what I usually buy from Kroger.
Houstonfit
Tasty, and almost as easy as my sister in law.
Lorapnew
I see green…I am assuming that is spinach…just not listed??
Terri
What is the dark green substance in the dip. I don’t see spinach or anything listed in the recipe ingredients.
jessica
Fresh parmesan?
Stephanie
I am not sure what the fresh Parmesan is referencing. i would use Parmesan cheese that you actually grate just before using if you have it on hand.
Stephanie