Freezer Pickles

Freezer pickles are an easy recipe to make.  Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, this is the recipe for you.

Freezer Pickles

Freezer Pickles

Do you love pickles?  Be sure to try my spicy dill pickles.

Freezer Pickles

Freezer Pickles

These freezer pickles are full of flavor and so easy to make. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Snack
Cuisine: American
Keyword: Freezer Pickles
Servings: 48
Calories: 33kcal

Ingredients

  • 7 cups cucumbers
  • 2 cups diced onions
  • 2 cups diced green bell peppers
  • 1 tablespoon coarse salt
  • 1 tablespoon celery salt
  • 1 tablespoon mustard seed
  • 1 1/2 cups white vinegar
  • 1 1/2 teaspoons tumeric
  • 1 1/2 cups white sugar
  • 1/2 teaspoon Alum

Instructions

  • Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers. Cover with like and freeze. You could also use freezer bags. Freeze for a couple of days before using.

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 291mg | Potassium: 55mg | Fiber: 0g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 6.1mg | Calcium: 8mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares