Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, this is the recipe for you.
Freezer Pickles
Freezer Pickles
These freezer pickles are full of flavor and so easy to make.
Print Pin RatePrep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 48
Calories: 33kcal
Ingredients
- 7 cups cucumbers
- 2 cups diced onions
- 2 cups diced green bell peppers
- 1 tablespoon coarse salt
- 1 tablespoon celery salt
- 1 tablespoon mustard seed
- 1 1/2 cups white vinegar
- 1 1/2 teaspoons tumeric
- 1 1/2 cups white sugar
- 1/2 teaspoon Alum
Instructions
- Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers. Cover with like and freeze. You could also use freezer bags. Freeze for a couple of days before using.
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 291mg | Potassium: 55mg | Fiber: 0g | Sugar: 6g | Vitamin A: 0.7% | Vitamin C: 7.4% | Calcium: 0.8% | Iron: 0.7%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Stephanie says
These were really good.