Fry Grill’s is located in Houston, Texas. It never seems like they give you enough of this delicious dressing. Now, you can make this honey mustard dressing at home, the secret is out.  The source of this recipe was the Houston Chronicle. Debra Rusling was kind enough to pass this one along our way.
Fry Grill Honey Mustard Dressing
Fry Grill Honey Mustard Dressing
You can make the well-known Fry Grill Honey Mustard. You can use it to dip chicken fingers, or use on a salad.
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Servings: 24
Calories: 131kcal
Ingredients
- 1 cup mayonnaise Kraft is prefered
- 1/2 cup oil
- 1/2 cup honey
- 1/2 cup prepared mustard
- 3/4 cup apple cider vinegar
- 1/2 teaspoon cayenne pepper
Instructions
- Blend mayonnaise with the oil Honey & mustard, whisk In vinegar then Cayenne pepper mix until smooth makes 3 1/2 cups. At Frys the dressing is served with salads and as a dip for the chicken fingers.
Nutrition
Calories: 131kcal | Carbohydrates: 6g | Protein: 0g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 18mg | Fiber: 0g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
grand dame
I made this recipe, and was not impressed. I think if you cut the mustard to 1/4 cup of DIJON, change oil to 1/4 cup olive oil, and add a little horseradish you wil like it better. At least that is my opinion.
Kate
Thank you so much for listing this recipe! Fry’s was one of my favorite restaurants and unfortunately closed down. I can’t wait to make some of their honey mustard to go with chicken tenders, salads and more!