Fry Grill Honey Mustard Dressing

Fry Grill’s is located in Houston, Texas. It never seems like they give you enough of this delicious dressing. Now, you can make this honey mustard dressing at home, the secret is out.   The source of this recipe was the Houston Chronicle. Debra Rusling was kind enough to pass this one along our way.

honey mustard sauce

Fry Grill Honey Mustard Dressing

honey mustard sauce

Fry Grill Honey Mustard Dressing

You can make the well-known Fry Grill Honey Mustard.  You can use it to dip chicken fingers, or use on a salad. 
4 from 2 votes
Print Pin Rate Add to Collection
Course: Salad
Cuisine: American
Keyword: Honey mustard, Sauce
Servings: 24
Calories: 131kcal

Ingredients

  • 1 cup mayonnaise Kraft is prefered
  • 1/2 cup oil
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 3/4 cup apple cider vinegar
  • 1/2 teaspoon cayenne pepper

Instructions

  • Blend mayonnaise with the oil Honey & mustard, whisk In vinegar then Cayenne pepper mix until smooth makes 3 1/2 cups. At Frys the dressing is served with salads and as a dip for the chicken fingers.

Nutrition

Calories: 131kcal | Carbohydrates: 6g | Protein: 0g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 18mg | Fiber: 0g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. grand dame

    3 stars
    I made this recipe, and was not impressed. I think if you cut the mustard to 1/4 cup of DIJON, change oil to 1/4 cup olive oil, and add a little horseradish you wil like it better. At least that is my opinion.

  2. Kate

    5 stars
    Thank you so much for listing this recipe! Fry’s was one of my favorite restaurants and unfortunately closed down. I can’t wait to make some of their honey mustard to go with chicken tenders, salads and more!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares