These brownies will appeal to your coffee lover. The Greystone Bakery has been known for their quality baked goods.
GreyStone Bakery Mocha Kahlua Brownies
Yield: 16 servings.
The Greystone Bakery cookbook is currently out of print. You may be able to find a copy on www.eBay.com.
GreyStone Bakery Mocha Kahlua Brownies
Ingredients
Brownies
- 8 ounce semi sweet chocolate
- 1/4 cup butter
- 3 eggs
- 1/2 cup sugar
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1/2 cup all purpose flour
- 1/2 cup chopped walnuts
Frosting
- 2 ounces melted semisweet chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 1 tablespoon Kahlua liqueur
Instructions
- Preheat oven to 350 degrees. Melt chocolate and butter over hot water in a double boiler. Remove from heat and let cool slightly. Beat eggs and sugar in small bowl of electric mixer until very light and lemon colored. Dissolve instant coffee in water and add to egg mixture. Blend at low speed. Fold in flour.
- Mix well at low speed. Stir in nuts by hand. Pour into buttered and floured 9-inch square pan. Bake for 20-25 minutes. Frost when cool. Make frosting by melting the 2 ounces of chocolate over a double boiler.
- Cream the butter and powdered sugar together. Stir in the chocolate and Kahlua. Spread onto the cooled brownies. Let set in a cool place 30 minutes before serving.
hotforteacher
These brownies were delicious.
slither io
wow, the chocolate looks delicious and very attractive, thank you for sharing the recipe
Mickey
I am sure she left out a step and you add the chocolate mix to the egg mixture.
Mickey
I am sure she left out a step and you add the chocolate mix to the egg mixture.
Adrian
what happens to the chocolate mix??
I don’t understand the question. ~Stephanie