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Ivan’ Pickles

Name: Ivan's Pickles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 24 egg roll wrappers (1 pound); 24 slices ham slices (1 pound); 1 pound Swiss cheese slices; 24 dill pickle spears; vegetable oil (for frying)

May 19, 2009 by Stephanie, Last Updated March 15, 2019 9 Comments

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This is one of my favorite appetizers from where I used to work. You may have seen these ingredients put together before and called “White Trash Sushi.”

Ivan’s Pickles

Ivan's Pickles

Ivan's Pickles are egg rolls made of sliced ham, pickles, and more.

5 from 1 vote

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Course: Appetizer

Cuisine: American

Keyword: Egg Rolls, Pickles

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 185kcal

Author: Stephanie Manley

Ingredients

24 egg roll wrappers 1 pound
24 slices ham slices 1 pound
1 pound Swiss cheese slices
24 dill pickle spears
vegetable oil for frying

Instructions

Place on egg roll wrapper: ham, cheese, and pickle. Fold egg roll wrapper according to instruction on package. Place in hot oil, and deep fry until the roll is brown to dark brown.
The amount of ingredients all depends on how many “pickles” you actually want to make. I usually buy the package of egg roll wrappers and than buy enough ingredients to complete the egg roll package. I make these, as I want them. Also, it is easy to make them one or two at a time just for a single person serving.

Recipe Tips for the Cook

Thanks to karebear5180 for sharing this recipe.

Nutrition

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Comments

Maggie says
October 24, 2017 at 2:06 pm

We make these at work too and serve them with bleu cheese Saracha. I’d prefer what the person said above and use ranch in place of the bleu cheese. Our jalapeño cream cheese wontons are great too. I’m not a fan of hot and spicey but these are perfect
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Maggie says
October 24, 2017 at 2:05 pm
We make these at work too and serve them with bleu cheese Saracha. I’d prefer what the person said above and use ranch in place of the bleu cheese. Our jalapeño cream cheese wontons are great too. I’m not a fan of hot and Spivey but these are perfect.
Reply
Lillian Russo says
January 26, 2013 at 7:43 pm
Yes, I agree with Carol…these are called ‘Frickles’ and I saw the recipe on Pinterest! I made them on New Years Eve! ….they were very good!
Reply
samantha says
August 10, 2010 at 6:51 pm
there is a very good dip for this all it is is ranch mixed with siracha sauce and instead of swiss i use havarti cheese very tasty!
Reply
- Stephanie Manley says
  March 16, 2015 at 4:25 am
  Samantha I want to try these!
  Reply
sherri says
July 26, 2010 at 8:04 am
omg !! i love it lol ive never seen this one . sounds so good im going to do this one for sure lol !!! the name white trash sushi got me lol !!
This has been one of my favorite recipes that I have tried that was sent in by a reader.~Stephanie
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Carol says
March 25, 2010 at 12:59 pm
Around Northern Michigan we call these “Frickles” – they are to die for!! When we eat them we dip them in Hidden Valley Ranch dressing made from the packet – the bottled stuff just doesn’t taste the same!! I just love these and I’m not even a pickle lover!
Reply
- Stephanie Manley says
  March 16, 2015 at 4:25 am
  Whatever you call them, these are some of the best way to make pickles.
  Reply
Stephanie says
November 7, 2009 at 10:48 am
These are actually very, very, tasty. I only wished I had tried to make these sooner.
Reply