Macaroni Grill ravioli Di Gamberi

I have had this before there with crawfish in the sauce. That was also excellent. I have also just made the lemon butter sauce with about a pound of crawfish and served that over pasta. So don’t let the time consuming preparation tear you away.

half of a lemon cut open

Macaroni Grill Ravioli Di Gamberi

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Macaroni Grill ravioli Di Gamberi

Rich and decadent shrimp filled homemade ravioli in a rich creamy lemon butter sauce is hard to resist.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Shrimp Recipes
Servings: 4
Calories: 2120kcal

Ingredients

Homemade Pasta Ingredients

  • 1 pound all-purpose flour
  • 4 eggs
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 teaspoon salt

Shrimp Stuffing

  • 1 tablespoon olive oil
  • 1 tablespoon Butter
  • 1 1/2 pounds Shrimp , cleaned and devined
  • 2 cups chopped leeks white portion only
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground White Pepper
  • 1 pound Ricotta cheese
  • 1 egg
  • 1/4 cup Heavy Cream
  • 1 tablespoon Fresh Basil, chopped fine
  • 1/2 tablespoon Fresh Thyme, chopped fine

Lemon Butter Sauce

  • 2 cups Butter
  • 1/4 cup Dry White Wine
  • tablespoons chopped garlic
  • teaspoons saffron threads you can substitute with turmeric
  • 1/4 teaspoon Ground White Pepper
  • 2 tablespoons lemon juice
  • 1 cup Heavy Cream
  • 1/2 pound Cooked Shrimp

Instructions

Pasta Instructions

  • Place the flour in a mound on a clean, dry surface. Form a well or hole in the center of the flour. Break eggs into the center of the flour and add the oil, water, and salt. 
  • Use your hands to mix the ingredients together and slowly mix in the flour. Knead until well mixed. Cover with a clean towel, and let it rest for 30 minutes. Cut the dough into quarters. Begin to pass the dough through a pasta machine and continue to run it through until the dough is smooth. Run the dough through the thinnest setting to form 4 sheets of dough. 

Shrimp filling

  • Shrimp Filling Place olive oil and butter in a saute pan. Warm. Add shrimp, leeks, salt, and pepper. Cook for 4 minutes. Remove shrimp and set aside. In a bowl combine ricotta cheese, egg, cream, basil and thyme, and mix together. Combine cooled shrimp mixture and leek mixture. 

Filling the Ravioli

  • Filling the ravioli Brush each sheet of pasta with beaten egg. Place 1 tablespoon mounds of shrimp/leek mixture 3 inches apart along 1 side of pasta. Fold the pasta over to form pockets. Gently press an indentation into the dough between the mounds of shrimp/leek mixture. Cut the ravioli into pieces along these lines. 

Lemon Butter Sauce

  • Lemon Butter Sauce Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cream. Cook until well mixed. Add cooked shrimp and cook for 1 minute. Serve by cooking ravioli for about 2 -3 minutes in a pot of boiling salted water. Remove from water and drain. Place ravioli in a bowl and cover with sauce.

Nutrition

Calories: 2120kcal | Carbohydrates: 101g | Protein: 81g | Fat: 153g | Saturated Fat: 89g | Cholesterol: 1187mg | Sodium: 3684mg | Potassium: 687mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5560IU | Vitamin C: 19.1mg | Calcium: 720mg | Iron: 12.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Liz Nelson

    5 stars
    I have never made ravioli before but this sounded so good I had to try it! It turned out very good!

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