Mitzi’s Super Bowl Nachos

You can make your nachos extra special like Mitzi’ does by making her own specially spiced refried beans.  Mitzi entered our first Super Bowl recipe contest and we wanted to share her recipe with you.   Nachos are wonderful, you can add all sorts of toppings to these nachos, guacamole, sour cream, peppers, olives, well you get the idea.

Super Bowl Nachos

Mitzi’s Super Bowl Nachos

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Super Bowl Nachos

Mitzi's Super Bowl Nachos

Enjoy these nachos, they are perfect for watching the big game. 
5 from 1 vote
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Course: Appetizer
Cuisine: Mexican
Keyword: Nachos
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 695kcal


  • 10 ounces corn chips
  • 10 ounces refried beans with 1 tablespoon of jalapeno juice mixed in
  • 15 ounces chili
  • 8 ounces grated cheddar cheese
  • 1/2 cup salsa


  • Preheat oven to 400 degrees and cover a cookie sheet with either foil, or spray with non-stick cooking spray. Cover the bottom of the cookie sheet with tortilla chips. Mix together the beans and 1 tablespoon of juice that comes out of a jar of jalapenos. Drop spoonfuls of the refried beans over the tortilla chips as evenly as possible. Drop spoonfuls of the chili over the tortilla chips. Cover with cheese, and bake for 15 minutes or until the cheese is melted and bubbly. Top with salsa, black olives, jalapeno slices, sour cream, or anything else you can think of!


Calories: 695kcal | Carbohydrates: 64g | Protein: 23g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 1384mg | Potassium: 586mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1795IU | Vitamin C: 153.4mg | Calcium: 573mg | Iron: 3.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. jw

    5 stars
    I put my beans in a zip lock cutting the corner of the bag and squeezed the beans evenly over the tortilla chips. Made it a lot easier.

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