It is hard to beat this creamy, cheesy potato soup.  Velveeta cheese makes this potato soup taste extra special.
Mozzarella’s Potato Soup
Mozzarella’s Potato Soup
Enjoy Mozzarella’s Potato Soup when you make it from scratch.
Print
Pin
Rate
Add to Collection
Servings: 8
Calories: 207kcal
Ingredients
- 1 pound Velveeta cheese
- 4 strips bacon
- 14.5 ounces chicken broth
- 3 scallions -- chopped with greens
- 1 pound potatoes
Instructions
- The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take the cheese, the broth, and the bacon and melt it down - using enough broth to make it as "soupy" as you like. When hot enough, add the scallions and potatoes. Season to taste.
Nutrition
Calories: 207kcal | Carbohydrates: 14g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 1165mg | Potassium: 492mg | Fiber: 1g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 10.1mg | Calcium: 346mg | Iron: 2.1mg
Liz Nelson
Oh this was so good! I added a little extra bacon though just because I love bacon!