Mozzarella’s Potato Soup

It is hard to beat this creamy, cheesy potato soup.   Velveeta cheese makes this potato soup taste extra special.

Mozzarella's Potato Soup

Mozzarella’s Potato Soup

Mozzarella's Potato Soup

Mozzarella’s Potato Soup

Enjoy Mozzarella’s Potato Soup when you make it from scratch.
5 from 2 votes
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Course: Soup
Cuisine: American
Keyword: Mozzarella’s Potato Soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 207kcal


  • 1 pound Velveeta cheese
  • 4 strips bacon
  • 14.5 ounces chicken broth
  • 3 scallions -- chopped with greens
  • 1 pound potatoes


  • The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take the cheese, the broth, and the bacon and melt it down - using enough broth to make it as "soupy" as you like. When hot enough, add the scallions and potatoes. Season to taste.


Calories: 207kcal | Carbohydrates: 14g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 1165mg | Potassium: 492mg | Fiber: 1g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 10.1mg | Calcium: 346mg | Iron: 2.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
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