Mozzarella’s Potato Soup

It is hard to beat this creamy, cheesy potato soup.   Velveeta cheese makes this potato soup taste extra special.

Mozzarella's Potato Soup

Mozzarella’s Potato Soup

Mozzarella's Potato Soup

Mozzarella’s Potato Soup

Enjoy Mozzarella’s Potato Soup when you make it from scratch.
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Mozzarella’s Potato Soup
Servings: 8
Calories: 207kcal

Ingredients

  • 1 pound Velveeta cheese
  • 4 strips bacon
  • 14.5 ounces chicken broth
  • 3 scallions -- chopped with greens
  • 1 pound potatoes

Instructions

  • The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take the cheese, the broth, and the bacon and melt it down - using enough broth to make it as "soupy" as you like. When hot enough, add the scallions and potatoes. Season to taste.

Nutrition

Calories: 207kcal | Carbohydrates: 14g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 1165mg | Potassium: 492mg | Fiber: 1g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 10.1mg | Calcium: 346mg | Iron: 2.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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