This is a favorite of ours. It is a really nice way to stretch those food budget dollars. On the menu you have the choice of any style of egg that you like. You can vary that; we chose scrambled eggs for our version. This is hearty enough to eat for dinner.
Denny’s Chicken Fajita Breakfast Skillet
You can recreate the Denny's well-known breakfast skillets at home.Print Pin Rate Add to Collection Go to Collections
- 8 ounces chicken breasts
- 2 cups Home Fries or Hash browns
- 1 teaspoon Fajita Seasoning
- 1/2 cup Bell Pepper chopped
- 1/2 cup Onion chopped
- 4 eggs
- 1/4 cup Half and Half
- 1/2 cup Shredded Cheese
- 1/2 cup Sour Cream optional
- 1/2 cup Guacamole optional
- Salt and Pepper
- Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters. Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets. Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese over each platter of fajitas. Serve with sour cream, guacamole, and salsa if you like.
Calories: 789kcal | Carbohydrates: 52g | Protein: 49g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 463mg | Sodium: 544mg | Potassium: 1721mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2420IU | Vitamin C: 75.9mg | Calcium: 329mg | Iron: 4.8mg
I am looking for a recipe from Chiles for cajun chicken pasta
Because its a copy cat! Wow!!! Anyone with any culinary experience can mimic a recipe for their own use. Working as a cook and chef for 20+ years, you can do anything.
Get over it, and move on. Life’s to short to think people are constantly out to get you!!!
I don’t have a problem with people developing their own recipes. When they download what I did, and then sell it for their own, then I have an issue. I don’t think people are out to get me, I find it annoying when they try to pass off my work as their own. Different issues.
I have been looking for the recipe for Banana & Macadamia Nut Halibut served for years at Peohe’s on Coronado Island, San Diego and hoped someone might have an idea of the sauce. It’s to die for!
this recipe is in the Amercas Secret Recipes ebook at link.removed which has all the official restaurant recipes.
I didn’t give permission for my recipe to be for sale by this website. How did that happen?