Olive Garden Ravioletti and Mushroom Walnut Sauce has not been on their menu for a long time. Try this sauce for a wonderful change with pasta. This is a great recipe to make when you want a meatless dish. If you haven’t tried this recipe, the walnuts and mushrooms go so well together!
Olive Garden Ravioletti and Mushroom Walnut Sauce
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Olive Garden Ravioletti and Mushroom Walnut Sauce
Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu item no longer available at the Olive Garden.
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Servings: 4
Calories: 608kcal
Ingredients
- 12 ounces ravioletti or tricolor tortellini
- 2 tablespoons extra virgin olive oil
- 8 ounces sliced mushrooms
- 1/4 cup chopped walnuts
- 3/4 cup heavy whipping cream
- 1/4 teaspoons black pepper
- 1/2 cup grated fresh Parmesan
Instructions
- Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
Nutrition
Calories: 608kcal | Carbohydrates: 39g | Protein: 20g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 745mg | Potassium: 257mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 1.5mg | Calcium: 201mg | Iron: 9.5mg
Liz Nelson
My friend made this last night. It was so good I had to have the recipe I can’t wait to make it!