Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce has not been on their menu for a long time.  Try this sauce for a wonderful change with pasta. This is a great recipe to make when you want a meatless dish. If you haven’t tried this recipe, the walnuts and mushrooms go so well together!

Pasta for walnut sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce

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Olive Garden Ravioletti and Mushroom Walnut Sauce

Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu item no longer available at the Olive Garden.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Ravioletti and Mushroom Walnut Sauce, Olive Garden Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 608kcal


  • 12 ounces ravioletti or tricolor tortellini
  • 2 tablespoons extra virgin olive oil
  • 8 ounces sliced mushrooms
  • 1/4 cup chopped walnuts
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoons black pepper
  • 1/2 cup grated fresh Parmesan


  • Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.


Calories: 608kcal | Carbohydrates: 39g | Protein: 20g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 745mg | Potassium: 257mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 1.5mg | Calcium: 201mg | Iron: 9.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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