Puerto Rico Meatloaf

This recipe came from a friend of my mother’s when growing up.  This is a staple in the Puerto Rican diet.  What makes this different is that you don’t really cook it in a loaf pan, like you would in many recipes.  This meat loaf is a little looser, but still just as tasty.  This recipe is by Kathy Perez. Topeka, KS. 1972.

Puerto Rico Meatloaf

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Puerto Rico Meatloaf

This recipe is from Kathy Perez who made this wonderful meatloaf. 
4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Puerto Rico Meatloaf
Servings: 6
Calories: 260kcal

Ingredients

  • 1 pound ground meat
  • 1 egg
  • 1/2 cup chopped onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon parsley
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 tablespoon mustard
  • 2 beef boullion cubes
  • 1 tablespoon Worcestershire sauce
  • 5 carrots cut lengthwise
  • 1 can tomato juice
  • 2 medium potatoes

Instructions

  • Mix together, packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides. Add: 2 beef bullion cubes 1 tablespoons Worcestershire sauce 5 carrots but lengthwise 1 can tomato juice 2 medium potatoes Cook covered all together with meat for about 1 hour and 15 minutes, or until well done.

Nutrition

Calories: 260kcal | Carbohydrates: 9g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 660mg | Potassium: 300mg | Fiber: 0g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 1.3mg | Calcium: 63mg | Iron: 2.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

    • Stephanie

      Thank you for making this clear. This was the recipe, and the title that it was given 40 years ago. Since I can’t get a hold of Kathy Perez, I am going to leave it called this. I hope you can understand.

    • admin

      CopyKat.com has been around since 1995, so perhaps they may have liked our recipe and posted it elsewhere. We find it happens all of the time.

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