True Mexican Queso – make real queso.

Everyone enjoys a spicy cheese dip such as Queso.  Whenever you go to a Mexican restaurant the temptation is always to order Queso, we will show you how to make this at home with our recipe.

True Queso

Thanks to tammie58 for sharing her recipe.

True Queso

True Mexican Queso

Make real Mexican Queso at home. 
5 from 2 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: Queso
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15
Calories: 326kcal

Ingredients

  • 1 cup tomato diced
  • 1/4 cup green bell peepper diced
  • 1/4 cup white onion finely chopped
  • 2 Cans Chopped Green Chilies with juice
  • 1 tablespoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Salt
  • 1 cup butter
  • 3 pounds Velveeta Cheese, cubed into 1/2" cubes
  • 2 1/2 ccup milk

Instructions

  • Prepare all ingredients for cooking. Do Not Use Water at this time. Keep water on Simmer on an additional burner. On medium heat in a Large saucepan melt 1 stick butter and all ingredients except garlic powder, onion powder, salt, cheese, and milk. 
  • When all veggies are tender and onions translucent add to the double boiler and then add your cheese. When cheese has melted add the remaining ingredients. Cook over low heat and stir occasionally for 1/2 hour so that all of the flavors blend well. 
  • This queso can be stored in the fridge for up to 14 days in airtight container. To reheat use a microwave or over a pan of water. Excellent over enchiladas, tortillas just wrapped with butter or over your favorite nachos.

Nutrition

Calories: 326kcal | Carbohydrates: 14g | Protein: 18g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 1991mg | Potassium: 354mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1360IU | Vitamin C: 8.4mg | Calcium: 525mg | Iron: 0.2mg

About Stephanie Manley

Hi there! I’m Stephanie Manley, the creator behind CopyKat.com — and a passionate advocate for helping home cooks recreate restaurant-style meals at home.

Since 1995, I've been on a mission to help you enjoy your favorite restaurant flavors from the comfort of your kitchen. Whether you're craving a classic Olive Garden soup, a local diner favorite, or a long-lost menu item you still think about, you’ll find everything you need here.

How It All Started

My journey began in college when dining out was a treat, and my budget was tight. Instead of giving up my favorite meals, I started learning how to recreate them myself.
What began as a few handwritten recipes eventually grew into CopyKat.com, one of the internet’s longest-running and most trusted sources for copycat recipes.

Today, CopyKat has helped millions of home cooks save money, customize their meals, and rediscover their favorite flavors.

Beyond CopyKat: Vintage-Recipes.com and GameDayEats.com

My passion for food extends beyond restaurant recreations! I also founded two additional websites:

Vintage-Recipes.com: A nostalgic journey through the classic recipes many of us grew up loving.

GameDayEats.com: Bold, crowd-pleasing recipes perfect for football parties, tailgates, and all your favorite game day traditions.

Wherever you’re cooking — from everyday dinners to special celebrations — I'm here to make it easier, tastier, and more fun.

Books and Media Features

I’m the author of two cookbooks, CopyKat.com Dining Out in the Home I and CopyKat.com Dining Out in the Home II, where I share even more beloved restaurant recipes made simple for the home cook.

My work has been featured across major media outlets, including MSN, Parade Magazine, The The Washington Times, Newsweek, and many more.
You can see more of my media appearances and professional work on my Muck Rack profile.

Professional Experience

In addition to running my websites, I am an experienced recipe developer, digital strategist, video creator, and podcast host.
I create content for a vibrant community across YouTube, TikTok, Facebook, and Instagram, helping millions of people cook smarter and eat better every day.

You can also learn more about my background in content strategy, community building, and online entrepreneurship on my LinkedIn profile.

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If you love saving money, mastering restaurant-style recipes, diving into vintage dishes, or hosting unforgettable game day feasts, you’re in the right place.

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Thanks so much for visiting — I can’t wait to cook with you!

— Stephanie

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Jeriah

    5 stars
    Velveeta is NOT “True Mexican Queso”! I think true Mexican queso uses American cheese, which is very close. But it was great.

  2. Andrea

    Can this be made in a crock pot as well? Or just double broiler?
    I think either one of those would work just fine when making queso. ~stephanie

    • admin

      The key here is to find the white cheese equivalent to Velveeta. I don’t know where you live, but here in Texas, HEB sells a white processed cheese that is a lot like Velveeta, but white, and with a different flavor.

      I hope this helps.

5 from 2 votes (1 rating without comment)

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