Hot wings are wonderful, this recipe uses tenders, so no bones. You can make crispy chicken tenders just like Wings and Things does. Dip these tenders into as much or as little hot sauce as you like.
Wings and Things #3 Chicken Tenders and Hot Sauce
Wings and Things #3 Chicken Tenders and Hot Sauce
You don't want to miss out on these delicious chicken tenders.
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Servings: 8
Calories: 391kcal
Ingredients
- 2 1/2 pounds chicken tenders
- 1/2 cup butter
- 2 tablespoons white vinegar
- 1 cup Franks Original Red Hot Cayenne Pepper Sauce
- vegetable oil for frying
Instructions
- Heat oil to 350 degrees.
- Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders. Sometimes I add some cayenne pepper for extra heat.
Nutrition
Calories: 391kcal | Carbohydrates: 0g | Protein: 30g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1058mg | Potassium: 567mg | Fiber: 0g | Sugar: 0g | Vitamin A: 445IU | Vitamin C: 24.2mg | Calcium: 13mg | Iron: 0.7mg
They go have a light breading o use corn starch
Yum! Now I don’t have to have the waiter stare at me kinda creepy-like when I eat these.
I’m pretty sure this recipe is missing the breading for the strips… Any ideas?
I was thinking the same thing & do they use the same type of breaking for there mushrooms??
I don’t think there is a breading….that’s the frispibews from frying
I salt and pepper the cutlets, dip in egg wash and toss in seasoned flour. It’s amazing.
THE GOOD STEER RESTURANT ON LONG ISLAND. HOW TO MAKE THERE CRISPY CHICKEN TENDERS WITH HOT SAUCE,.