This is a really an inexpensive recipe to prepare. You can enjoy these and have the hulled out potatoes for some mashed potatoes.
Bennigan's Potato Wedges
Everyone loves loaded potato skins.
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Servings: 8
Calories: 159kcal
Ingredients
- 4 medium baking potatoes
- 1/2 cup Shredded Colby Cheese
- 4 tablespoon Oscar Meyer Bacon Bits
- 2 tablespoons green onions chopped
- 1/2 cup Sour cream
Instructions
- Preheat oven to 350 degrees. Wash potatoes very well, score them with a knife and bake in an oven for one hour. Remove potatoes and allow them to cool, so that you can handle them.
- When potatoes are cool, cut them in half and scoop out the "meat" of the potato. Be sure to leave at least 1/4" inch of meat on the skin. Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon. Place the potatoes in a 350-degree oven for 5-10 minutes, or until the cheese has melted.
- Remove from oven. Chop the green onion, and sprinkle them over the potatoes as garnish. Serve with sour cream.
Nutrition
Calories: 159kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 516mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 6.8mg | Calcium: 77mg | Iron: 1.1mg
Jeff
Tasty, brings back memories.