Berry BBQ Sauce

Looking for a barbeque sauce that has a berry flavor? This is a great easy BBQ sauce for ribs, chicken, steak, ketchup I have also used it as a dip for homemade French fries—yum!

Barbeque Sauce

Berry Barbeque Sauce

 

Barbeque Sauce

Berry BBQ Sauce

Berry Barbeque sauce is a great way to enjoy roasted meats.
5 from 1 vote
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Course: Sauces
Cuisine: American
Keyword: Barbecue Sauce, Berries
Servings: 10
Calories: 55kcal

Ingredients

  • 1 cup frozen Marion berries or other Blackberries (or 1/2 pint fresh, rinsed, and drained)
  • 
3 cloves garlic peeled
  • 
2 tablespoons red wine vinegar

  • 1/4 cup brown sugar
  • 
2 tablespoons corn syrup dark or light
  • 1/2 cup ketchup

  • 1 pinch crushed red pepper flakes
  • 
3/4 teaspoon Pimenton de la Vera (see note)
  • 
3/4 teaspoon coarse salt

  • 1/4 teaspoon coarsely ground pepper
  • 
1 1/2 teaspoons unsalted butter (optional)

Instructions

  • Puree all the ingredients in a food processor. Transfer to a small saucepan and simmer for one hour, or until the sauce has thickened slightly. Let cool and store in a covered jar in the refrigerator for up to one month. 

Recipe Tips for the Cook

Note: Pimenton de la Vera is smoked Spanish paprika. Find it at markets that carry a wide selection of gourmet foods. Also, look in the “Mexican foods” section of your local supermarket for a fine substitute, just look for “pimenton” on the paprika pack. Thanks to lotusfather for sharing this recipe.

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 288mg | Potassium: 72mg | Fiber: 0g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 3.8mg | Calcium: 12mg | Iron: 0.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Liz Nelson

    5 stars
    This sounds good! It would definitely be a break from regular barbeque sauce. I’ll try this next time we barbeque.

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