Make refreshing Chihuahua’s Port Sangria at home

This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this delicious Sangria recipe for all of us.
Recreate this Chihuahua's Port Sangria at home.  Filled with fresh fruit and more, this is the perfect sangria to serve.

Sangria is a delightful drink to prepare when you are serving company, be sure to serve this one up with lots of ice.

Recreate this Chihuahua's Port Sangria at home.  Filled with fresh fruit and more, this is the perfect sangria to serve.

Love sangria? You are going to enjoy these other sangria recipes

Olive Garden Berry Sangria
Pina Colada Moscato Wine cocktail

Recreate this Chihuahua's Port Sangria at home. Filled with fresh fruit and more, this is the perfect sangria to serve.

Chihuahua’s Port Sangria

Don't miss out on this sangria!
5 from 3 votes
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Course: Drinks
Cuisine: Mediterranean
Keyword: Sangria
Servings: 8
Calories: 450kcal

Ingredients

  • 40 ounces red wine – We found Inglenook Premium Burgundy works great!
  • 36 ounces Orange Juice
  • 16 ounces 7 Up
  • 8 ounces Sweet & Sour
  • 8 ounces Grenadine
  • 8 ounces Triple Sec
  • 8 ounces brandy – optional

Instructions

  • Mix all ingredients together and chill well.

Nutrition

Calories: 450kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 52mg | Potassium: 460mg | Fiber: 0g | Sugar: 39g | Vitamin A: 255IU | Vitamin C: 63.8mg | Calcium: 28mg | Iron: 0.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Vicky Rodriguez

    I’m looking for my Grandmothers recipe for Red Tomato Relish, this was a cold side dish she used instead of salads. I remember it having ripe red tomatoes, green pepper, onions, celery seed, but don’t remember if she used white or red vinegars sugar seasonings etc. She was born in 1909 so this is a very old recipe….

  2. Rick

    Looking for the recipe for clam chowder from The Boars Head restaurant in Cleveland (Mentor), Ohio from 1972. Thanks…

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