This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this delicious Sangria recipe for all of us.
Sangria is a delightful drink to prepare when you are serving company, be sure to serve this one up with lots of ice.
Love sangria? You are going to enjoy these other sangria recipes
Olive Garden Berry Sangria
Pina Colada Moscato Wine cocktail
Chihuahua’s Port Sangria
- 40 ounces red wine – We found Inglenook Premium Burgundy works great!
- 36 ounces Orange Juice
- 16 ounces 7 Up
- 8 ounces Sweet & Sour
- 8 ounces Grenadine
- 8 ounces Triple Sec
- 8 ounces brandy – optional
- Mix all ingredients together and chill well.
I’m looking for my Grandmothers recipe for Red Tomato Relish, this was a cold side dish she used instead of salads. I remember it having ripe red tomatoes, green pepper, onions, celery seed, but don’t remember if she used white or red vinegars sugar seasonings etc. She was born in 1909 so this is a very old recipe….
I will keep my eyes open!
Needing Furr’s butter chess pie recipe
Looking for Cook’s sweet ham glaze recipe
I am sorry I don’t have this recipe. I appreciate your suggestion.
Rhonda Zenz Gregoire
I’m looking for the recipe for Harold’s club (Reno) banana nut cake
paradies shrimp ant one know how to make it
Thank you for your suggestion.
Looking for the recipe for clam chowder from The Boars Head restaurant in Cleveland (Mentor), Ohio from 1972. Thanks…
Thank you for your request. I am sorry I don’t have this recipe.
I’ve made this so many times. Kick it up a little with some added vodka.
Do you add the vodka in addition to the brandy?
I really like this Sangria I love the fizz in here.
Mixed this up for a party it turned out wonderful! Everyone enjoyed it!