Make refreshing Chihuahua’s Port Sangria at home

By Stephanie Manley Updated 01/14/26

When you’re looking for the perfect party drink that combines the sophistication of wine with the refreshing appeal of a fruity cocktail, Chihuahua’s Port Sangria delivers every time. This beloved restaurant recipe transforms simple ingredients into a crowd-pleasing pitcher drink that’s become legendary among sangria enthusiasts for its perfect balance of wine, citrus, and spirits.

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Recreate this Chihuahua's Port Sangria at home.  Filled with fresh fruit and more, this is the perfect sangria to serve.

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Why this recipe works

Chihuahua’s has perfected the art of sangria by creating a recipe that balances the richness of red wine with bright citrus flavors and just the right amount of sweetness. Unlike traditional Spanish sangria, which relies heavily on fresh fruit, this restaurant-style version uses a carefully calibrated blend of juices and spirits to create consistent, crowd-pleasing results every time.

Ingredients

  • Red wine – Forms the robust foundation of this sangria with rich, fruity notes
  • Orange juice – Adds natural citrus sweetness and bright, refreshing flavor
  • 7-Up – Contributes effervescence and light sweetness that balances the wine
  • Sweet & Sour mix – Provides the perfect balance of tartness and sweetness
  • Grenadine – Adds beautiful color and pomegranate flavor depth
  • Triple Sec – Contributes orange liqueur complexity and citrus enhancement
  • Brandy – Optional ingredient that adds sophisticated warmth and depth
Recreate this Chihuahua's Port Sangria at home.  Filled with fresh fruit and more, this is the perfect sangria to serve.

Make-ahead and storage instructions

  • Perfect for entertaining: This sangria is ideal for making 24 hours in advance, allowing the flavors to fully develop and meld.
  • Refrigerator Storage: Store covered in refrigerator for up to 5 days
  • Serving Method: Serve chilled over ice in wine glasses or sangria glasses. Stir before serving to redistribute ingredients
  • Freezing: Not recommended due to alcohol content and carbonation

Love sangria? You are going to enjoy these other sangria recipes

Olive Garden Berry Sangria
Pina Colada Moscato Wine cocktail

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Chihuahua’s Port Sangria Easy Copycat Recipe

Restaurant-style red wine sangria with citrus, a splash of soda, and a hint of grenadine. Easy to mix by the pitcher for parties.
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5 from 3 votes
Servings : 8
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients
 

  • 40 ounces red wine – We found Inglenook Premium Burgundy works great!
  • 36 ounces Orange Juice
  • 16 ounces 7 Up
  • 8 ounces Sweet & Sour
  • 8 ounces Grenadine
  • 8 ounces Triple Sec
  • 8 ounces brandy – optional

Instructions

  1. Mix all ingredients together and chill well.

Notes

A big thanks to Larry, who managed to get this delicious recipe when the restaurant lost their lease. 

Nutrition

Calories: 450kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 52mg | Potassium: 460mg | Fiber: 0g | Sugar: 39g | Vitamin A: 255IU | Vitamin C: 63.8mg | Calcium: 28mg | Iron: 0.9mg
Tried This Recipe?Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes
Course: Drinks
Cuisine: Mediterranean

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REVEALED Olive Garden Copycat Recipes

yes, you CAN make it at home! I’ll show you how.

5 from 3 votes

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14 Comments

  1. I’m looking for my Grandmothers recipe for Red Tomato Relish, this was a cold side dish she used instead of salads. I remember it having ripe red tomatoes, green pepper, onions, celery seed, but don’t remember if she used white or red vinegars sugar seasonings etc. She was born in 1909 so this is a very old recipe….

  2. I’m looking for the recipe for Harold’s club (Reno) banana nut cake

  3. Looking for the recipe for clam chowder from The Boars Head restaurant in Cleveland (Mentor), Ohio from 1972. Thanks…

  4. 5 stars
    I’ve made this so many times. Kick it up a little with some added vodka.