I love moscatos because they are perfect for sipping on, and if you having spicy barbeque, or other spicy food this can be a nice beverage to serve. The moscatos from Gallo are perfect, they aren’t too sweet that they over power your food, but when eating something with a little bit of it, they are just right. You can also make cocktails with them. Yes, you can make wine cocktails. I have made many sangrias before, but for this wine I wanted to make a more adult pina colada.
Pina Colada Moscato Wine Cocktail
- 8 ounces wine
- 2 ounces pineapple juice
- 2 ounces coconut water
- fresh pineapple if desired for garnish
- Start with all ingredients chilled. Pour wine, pineapple juice, and coconut water into a shaker, add ice if desired and shake. Pour wine cocktails into a glass. Serve with pineapple chunks if desired. You can add additional pineapple juice and coconut water if desired. Adding more pineapple juice and coconut water will make for a lighter cocktail.