Looking for the perfect finger food that combines two favorite comfort foods? These crispy Pizza Won Tons were my spontaneous creation for our family movie night last weekend when I wanted something fun and different from our usual snacks. As we settled in with our favorite films, these little bites disappeared faster than I could serve them! The combination of pizza flavors wrapped in crispy won ton wrappers was an instant hit, and the best part was how simple they were to prepare. Since they’re baked instead of fried, I could enjoy the movie instead of hovering over a hot fryer. Now they’ve become our most-requested movie night treat, perfect for casual gatherings when you want something impressive without the extra work.
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Table of Contents
Why This Recipe Works
These Won Ton Pizza Bites offer the perfect solution for anyone who loves crispy, fried-tasting appetizers but doesn’t want to deal with the hassle of deep frying. By using the oven instead of oil, these treats maintain their satisfying crunch while keeping your kitchen free from that lingering fried food smell. What makes these truly special is their versatility and make-ahead convenience—prepare them up to two days in advance and simply reheat when guests arrive. They deliver all the flavor of pizza with the fun, crispy texture of won tons, creating a crowd-pleasing appetizer that disappears within minutes of hitting the table.
Ingredients
- Won ton wrappers – Create the crispy, golden shell
- Pizza sauce – Provides classic tomato base flavor
- Mozzarella cheese – Delivers melty, gooey texture
- Pepperoni – Adds savory, spicy depth
- Italian seasoning – Infuses authentic herb flavor
- Olive oil – Helps achieve golden, crispy texture
- Garlic powder – Enhances savory notes
- Salt – Balances and enhances all flavors
Step-by-Step Instructions
Preparing the Filling:
- Preheat oven to 375°F (190°C)
- Finely dice pepperoni into small pieces
- Shred mozzarella cheese if not already shredded
- In a small bowl, combine pizza sauce, Italian seasoning, and garlic powder
- Line a baking sheet with parchment paper or a silicone baking mat
Assembling the Won Tons:
- Lay out several won ton wrappers on a clean, dry surface
- Place 1 teaspoon of the seasoned pizza sauce in the center of each wrapper
- Top with 1 teaspoon shredded mozzarella
- Add a few pieces of diced pepperoni
- Dip your finger in water and moisten the edges of the won ton wrapper
- Fold the wrapper diagonally to form a triangle
- Press the edges firmly to seal, removing any air pockets
- Repeat with remaining wrappers and filling
Baking:
- Serve warm with additional pizza sauce for dipping
- Place assembled won tons on the prepared baking sheet, spacing them about 1 inch apart
- Lightly brush the tops with olive oil for extra crispiness
- Sprinkle with a pinch of salt if desired
- Bake for 12-15 minutes until golden brown and crispy
- Remove from oven and let cool on a wire rack for 2-3 minutes
Bite-Sized Bliss: Crispy Baked Pizza Won Tons
Ingredients
- 30 wonton wrappers
- 1 cups mozzarella cheese
- 24 ounces marinara sauce
- 1/2 pound salami sliced
- 1 egg beaten
Instructions
- Preheat the oven to 400. Spoon a blob of marinara sauce into the center of the wonton. Top with a cube of cheese and a slice of salami. Crack the egg, and give it a quick whisk. Use a pastry brush (or your fingers) to dab a layer of egg around the edges of the wonton wrapper, then fold over into a triangle (try to seal out air pockets)
- Repeat for the rest of the wontons Brush both sides of each wonton with vegetable oil and place on a baking tray. Bake for about 10 minutes until the parcels are golden and crispy – keep an eye on them – I bought a packet of wontons recently that took 17 minutes to cook up, and conversely, a different packet took 8. It depends on the wonton and the reliable-ness of your oven. Season with salt and pepper then serve.
Nutrition
Make-Ahead and Storage Tips
Preparation Options
- Make-Ahead (Unbaked):
- Assemble won tons completely
- Place in a single layer on a parchment-lined baking sheet
- Cover with plastic wrap and refrigerate for up to 24 hours
- Brush with oil just before baking
- Make-Ahead (Baked):
- Bake completely as directed
- Cool completely
- Store in an airtight container in the refrigerator for up to 2 days
Reheating Methods
- Oven Method (Best for Crispiness):
- Preheat oven to 350°F
- Place won tons on a baking sheet
- Heat for 5-7 minutes until crispy and warm throughout
- Air Fryer Method:
- Heat at 350°F for 2-3 minutes
- Check frequently to prevent burning
- Microwave (Quick but Less Crispy):
- Place on a microwave-safe plate
- Heat on high for 15-20 seconds per 5 won tons
- Let stand for 1 minute before serving
Serving Suggestions
- Presentation: Stack on a tiered serving platter with different variations on each level
- Dipping Sauces: Serve with extra pizza sauce, ranch dressing, or garlic butter
- Party Platter: Arrange won tons alongside other finger foods like mozzarella sticks and chicken wings
- Game Day Spread: Include as part of a sports-watching buffet with sliders and loaded nachos
- Meal Completion: Pair with a simple green salad for a light dinner
They look good and it’s great to have them baked for a change. I’ll have to give this a try — always have a packet of wonton wrappers in my freezer.