Hard Hot Fudge Sauce for Ice Cream

This recipe is from the archives of Stephanie Manley

 hot fudge sundae

hot fudge sundae

Hard Hot Fudge Sauce for Ice Cream

This homemade hard hot fudge sauce is perfect with ice cream. 
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Hard Hot Fudge Sauce for Ice Cream, Hot Fudge
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10
Calories: 129kcal


  • 2 ounces Unsweetened Chocolate 2 squares
  • 2 tablespoons corn syrup
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1/3 cup boiling water
  • 1 cup sugar


  • Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!


Calories: 129kcal | Carbohydrates: 25g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 47mg | Fiber: 0g | Sugar: 23g | Vitamin A: 35IU | Calcium: 6mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.