This recipe is from the archives of Stephanie Manley
Hard Hot Fudge Sauce for Ice Cream
- 2 ounces Unsweetened Chocolate 2 squares
- 2 tablespoons corn syrup
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/3 cup boiling water
- 1 cup sugar
- Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!
This hot fudge sauce turned out really good! Loved it over my vanilla ice cream!