Honey-Wheat Bread – looking for a home made bread that is healthier than white bread?

Honey-Wheat bread is hearty and has a slightly sweet touch with the honey.  This recipe is primarily with whole wheat, with some white flour in it, so it isn’t too dry. 

slices of wheat bread


This is one of those recipes that is very special to me. This was my Grandmother’s recipe for Honey-Wheat bread. My Grandmother was a fantastic cook, her recipes were simple, but they always tasted so good. I loved it when my family and I would go to my Grandparents during the summers, and I can always remember a table filled with food from the garden, parsley potatoes, and sometimes for a special treat she would serve homemade bread. My Grandfather would always finish his meal with a piece of bread with butter and jelly.

Honey-Wheat Bread

slices of wheat bread

Honey-Wheat Bread

This honey wheat bread is tender and moist, perfect for eating right out of the oven.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Breads
Cuisine: American
Keyword: Wheat bread, Whole wheat flour
Servings: 12
Calories: 229kcal

Ingredients

  • 2 cups lukewarm water
  • 1 package yeast
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 4 cups whole wheat flour preferably stone ground
  • 2 cups white flour
  • 2 teaspoons salt

Instructions

  • In a large bowl or kettle, pour water, then add dry yeast. Stir in honey and oil. Add flours and salt, stirring then kneading vigorously for 7 minutes. As you knead give the bowl or kettle a whirl with each motion. Let rise in a medium warm place for 1 hour. 
  • Knead again and make into a ball. Cut ball down the middle and place each half into well-greased pans. Pat into long, narrow loaves and let rise about 40 minutes. Bake in a 400-degree oven for 15 minutes then 350 degrees for 30 minutes. Cool and eat.

Nutrition

Calories: 229kcal | Carbohydrates: 46g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 391mg | Potassium: 173mg | Fiber: 4g | Sugar: 1g | Calcium: 18mg | Iron: 2.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares