Marina Cafe Seafood Bisque
Marina Cafe Seafood Bisque has to be one of the best seafood bisques I have have tried, packed with crab, shrimp, fish, and so much more, this will make your mate so happy. The Marina Cafe is located in Destin Florida. Fellow viewer Jill sent in this wonderful bisque
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Marina Cafe Seafood Bisque
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Ingredients
- 4 ounces butter
- 1/2 cup diced onion
- 1 tablespoon chopped garlic
- 1/2 stalk diced celery
- 1 cup Italian tomatoes, crushed
- 1/2 cup all purpose flour
- 1/4 cup sherry
- 1 cup white wine
- 2 cup heavy cream
- 1 quart milk
- 2 ounces scallops
- 4 ounces baby shrimp
- 2 ounces crawfish tails
- 2 ounces lump crabmeat
- 1 cup clams, with juice
- 10 ounces fish, diced
- 1 teaspoon lemon juice
- 1/2 bunch green onion, chopped
- 1 teaspoon paprika
- 2 tablespoons basil, chopped
- 1/2 teaspoon Cayenne
- salt and pepper to taste
Instructions
- Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 min. Stir in the flour until all is incorporated. Slowly add sherry, white wine, cream and milk, stirring continuously. Bring to a slow boil. Add all of the seafood ingredients, lemon juice, green onions, and paprika. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
Nutrition
Calories: 510kcal | Carbohydrates: 16g | Protein: 19g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 184mg | Sodium: 422mg | Potassium: 428mg | Fiber: 0g | Sugar: 7g | Vitamin A: 1725IU | Vitamin C: 4mg | Calcium: 212mg | Iron: 1.2mg
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Course: Soup
Cuisine: American
Love this soup. I have to leave out tomatoes, paprika and cayenne pepper, due to allergies, but it’s still delicious. I have made it with canned crab and canned mini shrimp, as well as large shrimp and scallops, depending on what I have on hand. I add flounder or tilapia. Any fish will add body and yumminess.
What fish do you use?
I use flounder. You can use any fish you like!
I like cod or haddock or hake soaked overnight in milk then cut into one inch cubes. Stays together real nice without falling apart.
This is the best seafood bisque I have ever had. I make this every holiday and there is never any left. It’s a little pricey to make, but well worth it.