Make this special clam chowder at home with our recipe. “Mexi-Corn” is the secret ingredient. This is slightly spicy, but oh so good.
Max’s Pretty Darn Good Clam Chowder
Max’s Pretty Darn Good Clam Chowder
Make Max’s Pretty Darn Good Clam Chowder at home.
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Servings: 4
Calories: 392kcal
Ingredients
- 4 cups water
- 8 ounces clam juice
- 6 ounces baby clams 1 can
- 1 can Green Giant Mexicorn
- 6 strips bacon chopped
- 1 cup chopped onion
- 1/2 cup diced celery
- 1/2 pound potato peeled and cut into small pieces
- 12 ounces evaporated milk
- salt and pepper to taste
Instructions
- Place all ingredients in saucepan (except for evaporated milk), bring to boil, then reduce to simmer for 10-15 or until vegetables are soft. Add evaporated milk, bring almost to a boil and serve immediately.
Nutrition
Calories: 392kcal | Carbohydrates: 40g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 774mg | Potassium: 830mg | Fiber: 3g | Sugar: 14g | Vitamin A: 420IU | Vitamin C: 20mg | Calcium: 269mg | Iron: 2.7mg
Bobbie
So good.