Restaurant Style Biscuits

Biscuits and gravy are a wonderful breakfast, it is hard to beat the comfort of a plate of biscuits with sausage gravy.

Biscuts and sausage gravy

Restaurant Style Biscuits

These biscuits go really well with sausage gravy.

plate of homemade biscuits

Restaurant Style Biscuits

You can make restaurant style biscuits at home with this recipe. 
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Beer Biscuits
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 138kcal


  • 2 1/2 cups bisquick baking mix
  • 1 teaspoon baking powder
  • 2/3 cup buttermilk


  • Preheat oven to 425 degrees. 
  • Mix Bisquick, baking powder, and buttermilk until blended. On a floured board need dough about ten times, the dough should be easy to roll out, but not dry. 
  • Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. Place biscuits on an ungreased baking dish, or cookie sheet and brush the tops of the biscuits with melted butter if you desire.
  •  Bake biscuits 8 - 12 minutes or until they begin to brown.


Calories: 138kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 399mg | Potassium: 110mg | Fiber: 0g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 0.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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