The Pantry Cheese Spread

This is a delightful cheese spread. This goes great on French Bread, and is perfect with soup!
pantry bread spread

The Pantry Cheese Spread

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The Pantry Cheese Spread

You are going to love this easy to make cheese spread.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: cheese spread, The pantry cheese spread
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 508kcal


  • 1 pound margarine
  • 3/4 pound  sharp Cheddar cheese shredded
  • 1/4 pound Romano Cheese shredded
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika


  • Mix all ingredients together until fluffy, using electric mixer on low speed. Spread on sourdough French bread and toast under broiler. Note: The spread keeps for months if stored in the refrigerator in airtight container (if it lasts that long).


Calories: 508kcal | Carbohydrates: 1g | Protein: 12g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 47mg | Sodium: 781mg | Potassium: 66mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2060IU | Vitamin C: 0.1mg | Calcium: 380mg | Iron: 0.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Kathy B

    5 stars
    We have been making this exact recipe for years. My mother-in-law got the recipe from The Pantry restaurant in Portland, Oregon before they closed some years ago. She used to give each of us a jar at Christmas and we really looked forward to it.

  2. Liz Nelson

    5 stars
    This went wonderfully with my lasagna. I wasn’t sure about the Worcestershire sauce but it turned out really good!

5 from 2 votes

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Yes, you CAN make it at home! 
I'll show you how.