Willie G’s is a well known Houston Restaurant. This dish goes well with hot bread. Butter, crab meat, and shrimp make this a special dish. This is the perfect light dinner or appetizer.
Willie G’s Oyster Bar Trash
Willie G's Oyster Bar Trash
Willie G's Oyster Bar Trash is a buttery sauce filled with crab meat, and shrimp.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 862kcal
Ingredients
- 4 ounces unsalted butter clarified
- 4 ounces jumbo lump crabmeat
- 5 ounces peeled and deveined shrimp
- 2 teaspoons blackening seasoning
- 1 cup rice
Instructions
- Heat a cast iron skillet. Add 1 - 2 ounces of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.
Nutrition
Calories: 862kcal | Carbohydrates: 73g | Protein: 31g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 324mg | Sodium: 1568mg | Potassium: 278mg | Fiber: 1g | Sugar: 0g | Vitamin A: 28.3% | Vitamin C: 8.3% | Calcium: 16.8% | Iron: 14.4%
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Liz Nelson says
I loved this when I tried it at Willie G’s! I will most definitely be making this soon at home!