Willie G’s Oyster Bar Trash

Willie G’s is a well known Houston Restaurant.  This dish goes well with hot bread.  Butter, crab meat, and shrimp make this a special dish. This is the perfect light dinner or appetizer.

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Willie G’s Oyster Bar Trash


Willie G's Oyster Bar Trash

Willie G's Oyster Bar Trash is a buttery sauce filled with crab meat, and shrimp.  
5 from 1 vote
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Course: Main Course
Cuisine: Cajun
Keyword: Oyster Bar Trash, Oysters, Willie Gs
Servings: 2
Calories: 862kcal

Ingredients

  • 4 ounces unsalted butter clarified
  • 4 ounces jumbo lump crabmeat
  • 5 ounces peeled and deveined shrimp
  • 2 teaspoons blackening seasoning
  • 1 cup rice

Instructions

  • Heat a cast iron skillet. Add 1 - 2 ounces of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.

Nutrition

Calories: 862kcal | Carbohydrates: 73g | Protein: 31g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 324mg | Sodium: 1568mg | Potassium: 278mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1415IU | Vitamin C: 6.8mg | Calcium: 168mg | Iron: 2.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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