Willie G’s Oyster Bar Trash

Willie G’s is a well known Houston Restaurant.  This dish goes well with hot bread.  Butter, crab meat, and shrimp make this a special dish. This is the perfect light dinner or appetizer.

fresh oysters for recipes

Willie G’s Oyster Bar Trash

a half shell oyster.

Willie G's Oyster Bar Trash

Willie G's Oyster Bar Trash is a buttery sauce filled with crab meat, and shrimp.  
5 from 2 votes
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Course: Main Course
Cuisine: Cajun
Keyword: Oyster Bar Trash, Oysters, Willie Gs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 862kcal


  • 4 ounces unsalted butter clarified
  • 4 ounces jumbo lump crabmeat
  • 5 ounces peeled and deveined shrimp
  • 2 teaspoons blackening seasoning
  • 1 cup rice


  • Heat a cast iron skillet. Add 1 - 2 ounces of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.


Calories: 862kcal | Carbohydrates: 73g | Protein: 31g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 324mg | Sodium: 1568mg | Potassium: 278mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1415IU | Vitamin C: 6.8mg | Calcium: 168mg | Iron: 2.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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